Find & Apply For Restaurant / Food Service Supervisor Jobs in Peck Slip, New York

We're a longtime downtown family-owned Italian restaurant in the Financial District. It's a fast-paced, warm room serving weekday lunch, dinner, group dining and private events. We're looking for a polished, hands-on Floor Manager who thrives on a busy service and treats every guest like family.

Schedule:

28-36 hours/week, [days/shifts]. Weekend and evening availability required.

Pay:

$30.00-$35.00 per hour, based on experience. Hourly, non-exempt (overtime paid when applicable). What you'll do: Run the floor during service: open/close, assign sections, lead pre-shift Greet and look after guests; resolve issues with warmth and judgment Support and coach servers, bartenders, bussers and runners Work with the kitchen on pacing and communication Handle reservations, seating and group/event bookings on shift Manage end-of-shift cash out and reports in Toast Uphold NYC health and safety standards What we're looking for: 3+ years of front-of-house supervisory experience in full-service dining Comfortable leading a high-volume, fast-paced floor Solid knowledge of Italian wine and cocktails, or eagerness to learn our program Toast POS experience a plus NYC Food Protection Certificate preferred (or willingness to obtain) Calm under pressure, organized, guest-first Conversational Italian a plus, not required To apply: Reply with your résumé and a short note about why you'd be a great fit.