Find & Apply For Restaurant / Food Service Supervisor Jobs in Bucyrus, Ohio

Job Overview We are seeking an experienced and dedicated Certified Dietary Manager (CDM) to direct the daily operations of our culinary and nutritional services department. This leadership role is responsible for ensuring residents receive safe, high-quality, appetizing meals tailored to individual therapeutic needs, physician orders, and regulatory standards. The Dietary Manager leads the dietary team, oversees food safety and preparation, manages department budgets, and collaborates closely with interdisciplinary care teams to foster resident health, satisfaction, and overall quality of life. Key Responsibilities Operations & Quality Assurance Oversee daily food preparation and meal service, ensuring high standards of presentation, taste, and temperature. Enforce adherence to prescribed diets, physician orders, and approved menus while managing portion control. Conduct routine inspections of kitchen, storage, and dining areas to ensure strict compliance with federal, state, and local sanitation and safety regulations. Lead department compliance initiatives and actively participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings. Resident Care & Nutrition Process new diet orders and changes, maintaining accurate diet cards and nutritional records. Visit with residents to assess preferences, discuss meal plans, explain specialized diets, and monitor nutritional risks and allergies. Complete required monthly progress notes, documentation, and communicate menu adjustments to the Registered Dietitian. Team Leadership & Personnel Management Recruit, train, supervise, and evaluate dietary staff, fostering a positive and professional work environment. Manage shift scheduling to maintain adequate coverage and smooth daily operation. Provide continuous in-service training on sanitation, safety, and food preparation. Address performance issues and oversee workplace injury investigations and safety protocols. Financial & Administrative Management Manage department operating budget, monitor food and labor costs, and handle inventory ordering. Coordinate special dining events, holiday celebrations, and facility functions. Safeguard resident confidentiality and department security at all times. Qualifications Certification /

Education:

Graduate of an approved Certified Dietary Manager (CDM) program meeting all state and federal requirements.

Credentials:

Must maintain active CDM certification, required continuing education credits, and remain in good standing with state licensing boards.

Experience:

Minimum of 1 year of dietary management or supervisory experience in a skilled nursing or long-term care setting strongly preferred.

Technical Skills:

Strong proficiency in healthcare EHR systems (such as PointClickCare) and dietary software preferred.

Core Competencies:

In-depth knowledge of therapeutic diets, food safety standards, and inventory management; excellent communication and leadership skills.

Compensation & Benefits Salary:

$65,000 - $70,000 per year (commensurate with experience) Comprehensive health, dental, and vision insurance coverage Paid Time Off (PTO) and holiday pay Retirement planning options Supportive, team-oriented leadership environment Professional growth and continuing education support

Pay:

$55,000.00 - $75,000.00 per year

Benefits:

401(k) Dental insurance Disability insurance Flexible schedule Health insurance Health savings account Life insurance Paid orientation Paid time off Retirement plan Vision insurance

Work Location:

In person