Find & Apply For Restaurant / Food Service Supervisor Jobs in Massillon, Ohio

ROLE:

Amherst Meadows is currently seeking a motivated, organized, resident-focused Dietary Manager to oversee the daily operations of our nursing home dietary department. The ideal candidate will be passionate about providing high-quality meals, ensuring resident satisfaction, maintaining regulatory compliance and leading a dedicated dietary team. The Dietary Manager will oversee food preparation and service while ensuring compliance with applicable Ohio Department of Health regulations, CMS requirements and food safety standards.

RESPONSIBILITIES

• Oversee daily dietary department operations, including meal preparation, meal service and sanitation
• Ensure meals meet residents' nutritional needs, prescribed diets and individual food preferences
• Coordinate with Registered Dietician, nursing staff and other interdisciplinary team members regarding residents' nutritional needs
• Supervise, schedule, train and evaluate dietary department employees
• Monitor food inventory, order supplies, control food costs and minimize waste
• Ensure compliance with applicable federal, state and local regulations
• Maintain accurate dietary records, menus, temperature logs, sanitation documentation and other required records
• Ensure proper food storage, handling, preparation and serving temperatures
• Monitor kitchen cleanliness, infection prevention practices and equipment safety
• Participate in surveys, inspections, quality assurance activities and corrective action plans as needed
• Address resident and family concerns regarding meals and dietary services
• Ensure therapeutic diets and food allergies are communicated and followed appropriately
• Promote a positive work environment focused on teamwork, accountability and resident-centered care

QUALIFICATIONS

• Previous experience in dietary services, food service management or a healthcare food service setting preferred
• Certified Dietary Manager (CDM) credential preferred or required, depending on applicable qualifications and facility needs
• Knowledge of food safety, sanitation, therapeutic diets and healthcare dietary operations
• Supervisory or leadership experience preferred
• Strong organizational, communication and problem-solving skills
• Ability to manage multiple priorities in a fast-paced environment
• Knowledge of nursing home regulations and dietary department compliance requirements preferred

WE OFFER

• Competitive pay based on experience and qualifications
• Supportive leadership team
• Opportunity to make a meaningful difference in residents' daily lives
• Health, Dental and Vision insurance
• PTO and paid holidays
• 401k

JOIN OUR TEAM!

If you are passionate about food service, leadership and providing exceptional care to nursing home residents, we encourage you to apply. We look forward to welcoming a dedicated Dietary Manager to our team!

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person