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Open and/or close the restaurant according to the schedule
Prepare and cook food according to recipes and portion standards
Safely operate the commercial fryer, grill, oven, and other kitchen equipment
Prepare ingredients and keep the kitchen stocked and organized
Maintain food quality and consistency
Follow all food safety and sanitation requirements
Complete opening and closing procedures
Clean and properly shut down kitchen equipment at closing
Monitor food supplies and communicate when items need to be prepared or restocked
Keep orders moving efficiently during busy periods
Work independently and take responsibility for your assigned shift
Assist and support other team members
Provide friendly customer service when needed
Perform other restaurant duties as necessary What We're Looking For
Previous restaurant or kitchen experience is preferred, but willing to train the right person
Dependable and punctual
Able to work independently without constant supervision
Comfortable working in a fast-paced environment
Comfortable learning to safely operate a commercial fryer and grill
Able to follow recipes, instructions, and food-safety procedures
Strong communication and teamwork skills
Positive attitude and willingness to help wherever needed
Able to stand for extended periods and safely lift/move kitchen supplies
Available for opening and/or closing shifts
Evening and weekend availability preferred
Must be legally permitted to perform all duties associated with the position

Job Type:

Part-time Pay:

$15.00 - $17.00 per hour

Benefits:

Flexible schedule

Work Location:

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Find & Apply For Restaurant / Food Service Supervisor Jobs in Orrville, Ohio

Kitchen Lead / Shift Lead