Find & Apply For Restaurant / Food Service Supervisor Jobs in West Unity, Ohio

Job Summary To Apply for this Job Click Here Multi-Unit Restaurant Director Join a respected hospitality group that operates multiple well-known restaurant brands across the Northeast and Midwest. This is an exciting opportunity to oversee a portfolio of six popular fast casual / QSR restaurants, where you'll lead talented teams, influence guest experiences, and help drive operational excellence. Multi-Unit Restaurant Director Benefits & Compensation Competitive salary ( $70K-$80K ) plus bonus opportunities Flexible schedules to support work-life balance Comprehensive medical, dental, and vision insurance Paid time off for rest and recovery 401(k) with company match Earned wage access for pay on demand Education assistance and growth opportunities Employee referral bonus program Meal discounts and pet insurance Multi-Unit Restaurant Director Requirements & Qualifications 5+ years of proven success in multi-unit or big-box leadership roles Ability to work a flexible on-site schedule ( approximately 50 hours per week , including days, nights, weekends, and holidays) Strong attendance and punctuality Able to stand/walk for extended periods; frequently bend, lift, and carry at least 20 pounds Willingness to occasionally travel or attend off-site meetings Proven cost control and quality assurance skills Multi-Unit Restaurant Director Preferred Background & Skills ServSafe Certification preferred Proficiency with Microsoft Office, payroll and timekeeping, inventory systems, and various POS software Skilled in staff development and career growth Excellent communication and collaboration abilities Experience navigating change and ambiguity Background in driving profitable growth alongside customer and associate satisfaction Multi-Unit Restaurant Director Day-to-Day Responsibilities Oversee day-to-day activities and performance across six distinct restaurant locations Lead, mentor, and develop managers and teams to deliver exceptional service and achieve sales targets Monitor financial and operational results, implementing strategies to maximize profitability Ensure strict adherence to brand and food quality standards for each restaurant concept Cultivate a positive, learning-focused workplace culture that values accountability and team development Recruit, hire, coach, and retain strong teams to maintain optimal staffing levels Act as a key point of contact for guest concerns, brand partner collaboration, and vendor relationships If you're passionate about hospitality leadership and eager to make a meaningful impact across multiple restaurant brands, this is your next step.

JOB ID :

178835 #post Justin Petrovic To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email