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Hospitality
Restaurant / Food Service Supervisor
Clarks Summit, PA

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Best Western Plus Clarks Summit Scranton

Lead Cook/Kitchen Supervisor

Job Description

About us We are professional and agile.
Our work environment includes:
Modern office setting Food provided This is a leadership role within the kitchen and requires experience working with American cuisine. The successful candidate will excel in a fast-paced environment and be able to multitask effectively. Duties include managing a team of cooks, kitchen sanitation,creating new recipes and implementing menu changes for restaurant and catering.
Responsibilities:
Adhere to the standards set by the health department and promote them to co-workers and employees. Serve customers in a friendly, efficient manner. Monitor employees' work performance and coach them as needed. Work as part of a team. Menu planning Inventory control Banquets Ala Carte Tavern menu Purchasing Labor control Food cost control
Job Type:
Full-time Pay:
$19.00 - $21.00 per hour
Benefits:
Flexible schedule Paid time off
Experience:
Restaurant experience: 3 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person