Find & Apply For Restaurant / Food Service Supervisor Jobs in Columbia, Pennsylvania

Overview We are seeking a dedicated and experienced Dining Services Evening Coordinator to lead our evening dining operations at St. Anne's Retirement Community. The ideal candidate will be both a strong leader and a skilled cook capable of managing kitchen staff and Dietary Aides in satellite kitchens. This position will also cover the PM cook position as needed.

Shift:

10:30 am - 7:00 pm Key Responsibilities Supervise and coordinate the PM dining services staff. Prepare and cook meals according to dietary requirements and menus (as needed). Ensure food is served promptly, at the proper temperature, and in an appealing manner. Maintain a clean, organized, and compliant kitchen environment. Train and mentor new dining staff; conduct daily rounding audits - correct as necessary. Ensure compliance with health and safety regulations, including sanitation standards. Collaborate with nursing and dietary teams to meet resident nutritional needs. Qualifications High school diploma or equivalent required; culinary certification preferred. Minimum 2 years of cooking experience in a healthcare or institutional setting. Prior supervisory experience in food service required. Strong understanding of dietary needs for senior population. ServSafe certification or ability to obtain upon hire. Excellent communication, leadership, and time management skills. Compassionate, reliable and resident-focused attitude. If you're passionate about providing nutrition meals and creating a positive dining experience for our residents, we'd love to hear from you. Apply today and help us make mealtime a highlight of each resident's day.

EOE Pay:

$52,000.00 - $54,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Are you able to work 10:30 am - 7:00 pm (which would also include every other weekend and every other holiday)?

Education:

High school or equivalent (Required)

Experience:

Cooking in a healthcare setting: 2 years (Preferred) Supervisory in food service: 2 years (Preferred)

License/Certification:

ServSafe (Preferred) Culinary Certification (Preferred)

Work Location:

In person