Find & Apply For Restaurant / Food Service Supervisor Jobs in Mechanicsburg, Pennsylvania

Director of Dining Services Mechanicsburg, PA, United States Description:

This leadership position is responsible for the oversight of the University's dining operations, including the board program, cash operations, catering, vending, and concessions. The position has direct/indirect management responsibilities for over 40 full-time employees, 400 student employees and a significant budget. Primary Duties Dining Operations Oversight Oversee the campus board operations in Lottie, ensuring quality food and service. Oversee the campus cash operations, vending, and concessions Oversee the catering operations Oversee and review budgets, providing updates on cost, operating within established targets, and developing costing strategies Oversee purchasing and inventory control systems to manage cost Identify capital needs and develop long term replacement strategies Maintain safety and sanitation standards in compliance with health and safety regulations Ensure customer service excellence Work with various departments on campus to help them plan for diverse events Communicate directly with all student and parent inquiries including those with special dietary needs Secondary Duties 1. Other duties as assigned Qualifications Education Required BA/BS Experience Required 6 - 10 years of food service management experience Skills, Characteristics Required Solid understanding of sound management principles and techniques relative to overseeing a large multi-unit dining operation Extensive knowledge of culinary and leadership principles and practices Proficient in computer use and be able to leverage computerized systems in managing the department Polished interpersonal skills that foster/model effective working relationships in a department of 40 full-time staff and 400+ student/part time staff Ability to work effectively across department boundaries, especially on joint events and projects Oversee budgets, identify revenue opportunities and maintain costs Strong communication skills, both in written and oral form Ability to relate to students, employees, administration and off-campus customers. Special Working Conditions Must be able to lift up to 50 pounds. Ability to be flexible in scheduling to work the various shifts and events. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay. Driving Requirements This position requires the operation of a Messiah University owned or leased vehicle and the employee must possess and maintain a current driver's license, meet the established criteria, and abide by all policies and procedures as presented in the University's Fleet Vehicle Use Policy. About Us Messiah University's commitment to diversity and inclusive excellence draws inspiration from its mission "to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society." The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that seeks to equip and enable educators and students to embrace diversity. Candidates should clearly articulate why diversity and inclusive excellence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their teaching-learning, research, institutional service, and public engagement.

Job Info Job Identification:

556

Job Category:

Dining Services Posting Date:

09/03/2026, 11:56

AM Job Schedule:

Full time

Locations:

1 University Ave, Mechanicsburg, PA, 17055, US To apply, visit https://messiah-ibvrjb.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/556 je-3cf829cd073b4ef0855057b6168890f3