Find & Apply For Restaurant / Food Service Supervisor Jobs in Franklin, Tennessee

Overview Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and manage a talented team of food service professionals. Your leadership will drive efficiency, uphold food safety standards, and foster a welcoming environment for guests and staff alike. This position offers an exciting opportunity to develop your management skills while contributing to a vibrant hospitality setting. All roles are paid positions, emphasizing the value of your expertise and dedication. Pay is based on Experiance $14-$17 per hour plus tips. 90 day probationary period to lead in the General Manager. Responsibilities Supervise daily restaurant operations, ensuring smooth service flow during all shifts Lead and motivate team members through effective training, coaching, and performance management Oversee food preparation and presentation to maintain high quality standards in line with safety regulations Manage inventory control, including stock ordering, storage, and waste reduction strategies Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation Ensure compliance with food safety protocols and sanitation standards across the kitchen and dining areas Assist in shift management by coordinating staff schedules, delegating tasks, and resolving customer issues promptly Requirements Proven experience in quick service or fast food restaurant environments with supervisory or managerial responsibilities Strong knowledge of food preparation, cooking techniques, and food handling safety practices Familiarity with POS systems like Aloha POS or Micros POS for efficient transaction processing Demonstrated ability to lead teams effectively through staff training and development initiatives Excellent communication skills suited for managerial roles in hospitality management Experience with inventory control, budgeting, and profit & loss analysis within a restaurant setting Ability to handle cash accurately and perform basic math calculations swiftly Prior experience in fine dining or casual dining environments is a plus Knowledge of food safety regulations and culinary standards across various food industry sectors Strong organizational skills with the ability to manage multiple responsibilities simultaneously Embark on a rewarding career where your leadership fuels memorable guest experiences! We seek passionate individuals eager to excel in a fast-paced hospitality environment. If you thrive on teamwork, have a keen eye for detail, and possess a genuine love for food service management, we want to hear from you!

Pay:

$14.00 - $17.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person