Find & Apply For Restaurant / Food Service Supervisor Jobs in Amarillo, Texas

Assitant FOH Manager Georgia Street Taphouse - 5.0 Amarillo, TX Job Details Full-time $45,000 - $50,000 a year 1 hour ago Benefits Health insurance Employee discount Qualifications Teamwork Operations management Quick service & fast food restaurant experience Cooking Team development Full Job Description Overview Join our dynamic hospitality team as an Assistant Front of House (FOH) Manager and become a vital part of delivering exceptional guest experiences! In this energetic role, you will support the FOH leadership team by overseeing daily restaurant operations, ensuring smooth service, and maintaining high standards of food safety and customer satisfaction. Your enthusiasm, leadership skills, and attention to detail will help create a welcoming environment where both guests and staff thrive. This paid position offers an exciting opportunity to develop your management skills in a fast-paced, food-focused setting. Responsibilities Assist in managing daily restaurant operations, including supervising staff during shifts and ensuring efficient service flow Support food preparation and presentation to uphold quality standards in line with restaurant policies Oversee POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy Train and mentor team members on food safety procedures, customer service excellence, and operational protocols Control inventory levels by monitoring stock, placing orders, and minimizing waste to optimize food costs Ensure compliance with health and safety regulations related to food handling, sanitation, and kitchen cleanliness Lead shift management activities including scheduling, coordinating tasks, and resolving guest or staff issues promptly Qualifications Proven experience in quick service or fast food restaurant environments with a strong understanding of food preparation and service processes Previous assistant manager or supervisory experience in the food industry or hospitality management setting Familiarity with POS systems such as Aloha POS and Micros POS for transactions and reporting Strong knowledge of food safety standards, inventory control, and food handling procedures Excellent communication skills for managing teams, training staff, and engaging with guests effectively Ability to perform basic math calculations for cash handling, order accuracy, and inventory management Demonstrated leadership qualities with a focus on team training, development, and motivation Experience with shift management, budgeting, profit & loss analysis, and managing hospitality teams is highly desirable Embark on a rewarding career journey where your leadership fuels memorable dining experiences! We're committed to fostering a positive work environment that values teamwork, professionalism, and growth. Join us today to make an impact in the vibrant world of hospitality!

Pay:

$45,000.00 - $50,000.00 per year

Benefits:

Employee discount Health insurance

Work Location:

In person