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Hospitality
Restaurant / Food Service Supervisor
Fulshear, TX

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ICON BURGER ACQUISITION LLC- SMASHBURGER

Shift Leader

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Job Description

Between $23k and

$31k

Per Year DOE (Depends on Experience)

Position range in Fort Bend County $45k

•$80k Per Year Shift Leader

ICON BURGER ACQUISITION LLC

•SMASHBURGER

Occupation:

Food Service Managers

Location:

Fulshear, TX

•77469

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

09/28/2026

Positions available: 3

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

10/01/2026

Expires:

10/28/2026

Job #: 17073693

Job Requirements and Properties

Help for Job Requirements and Properties. We Hire Vets

Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a "We Hire Vets" employer recognition decal to proudly display on their storefront, an decal. We Hire Ability

The We Hire Ability program recognizes Texas employers for their commitment to hiring people with disabilities, and for their efforts to create an inclusive workforce. Work Onsite

Full Time Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Benefits Help for . Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers!

In this role you will:

Manage the performance of both

FOH & BOH

employees

Promote a fun and positive work environment

Manage the effectiveness of people focused processes and systems

Provide initial and ongoing training to all employees within the unit utilizing SmashConnect, LMS, and 4 step method of training

Reward and recognizes employee performance that exceeds company standards

Manage with integrity the daily completion of operational check lists to include

Line checks and uniform standards

Opening/closing check lists

Safe and deposit logs

Manage the guest experience metrics (NPS and OSAT)

Manage FSC operational standards daily

Ensure all food safety standards are followed & in compliance with local health depts.

Exemplify guest service on each shift of the day and communicates SIZZLE service standards to the employees

Manage the successful onboarding and training for all new employees

Follow COGS management procedures for food ordering and inventory

Follow company cash policies to ensure minimal losses through theft or shortages

Manage daily labor

Benefits

  • Dental Insurance