Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Supervisor
Lucas, TX

Find & Apply For Restaurant / Food Service Supervisor Jobs in Lucas, Texas

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Concessions Lead
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

PROOF OF THE PUDDING

Concessions Lead

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
50
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Details:
Job Location:
Credit Union of Texas Event Center -
Allen, TX, Salary Range:
Undisclosed, RS3 Strategic Hospitality powered by Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America's most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators. These fundamental values led to the integration of RS3 with Proof of the Pudding in 2025. Proof of the Pudding serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally. Job Description We are seeking Stand Leads at the Credit Union of Texas Event Center located in Allen.. This is seasonal/part-time work as business needs are dictated by events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment. Manage the personnel in one or multiple concession stands ensuring hot food is hot, cold beverage is cold, and speed of service. Delegate tasks in an upbeat and courteous manner. Following up with team members and coaching them on-the-job while understanding there is not a one-size-fits-all method. Perform pre and post shift meetings and manage the team of staff that is scheduled to run each event. Oversee food preparation at the concession stand while practicing and abiding by local and state food safety laws. Ensuring the completion of cleaning & sanitizing checklists, time-temperature logs, inventory counts, cash management, and other functions. Assisting in post-event tasks including inputting and updating inventory. Executing monthly inventories. Running food on game-days. Performs other related duties as required.
Qualifications: