Find & Apply For Restaurant / Food Service Supervisor Jobs in Vidor, Texas

More Like This Salary Confidential Position range in Orange County $25k

• $39k Per Year Shift Leader The Frosty Flamingo

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Vidor, TX

• 77662

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Flexible Shift

Posted:

08/17/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/20/2026

Expires:

09/16/2026 Job #: 17056554 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Age 21 and up Schedule Full Time Job Type Regular Duration Permanent Employment Shift Flexible Shift Help for . Join our vibrant team at The Frosty Flamingo, where you'll play a key role in ensuring exceptional food service and a welcoming atmosphere for our guests. In this supervisory position, you'll oversee daily operations, guide team members, and uphold our commitment to quality and customer satisfaction.

Responsibilities:

• Supervise and coordinate the activities of food preparation and serving staff, ensuring efficient workflow and high standards.
• Train new team members on company procedures, safety protocols, and customer service expectations.
• Monitor food safety, cleanliness, and sanitation practices throughout the establishment.
• Address guest inquiries and resolve complaints in a professional and timely manner.
• Assist with scheduling, shift assignments, and payroll processes.
• Support inventory management by tracking supplies and assisting with ordering as needed.
• Maintain positive morale among staff and foster a collaborative, enthusiastic work environment.
• Ensure compliance with health and safety regulations.

Qualifications:

• Previous experience in food service or hospitality, with supervisory or leadership experience preferred.
• Strong communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Demonstrated commitment to delivering excellent customer service.
• Familiarity with food safety standards and best practices.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive pay and opportunity for advancement.
• Employee discounts and other perks.
• Supportive, fun workplace culture.

If you're passionate about hospitality and ready to take on a leadership role, we encourage you to bring your enthusiasm and expertise to our team.