Find & Apply For Restaurant / Food Service Supervisor Jobs in Wheeler, Texas

Responsibilities:

• Plan, direct, and coordinate the operations of the dietary department
• Oversee food service activities and ensure compliance with food safety regulations
• Develop and implement menus that meet the nutritional needs of residents or patients
• Manage inventory and order food supplies as needed
• Train and supervise dietary staff in food preparation and service
• Monitor and maintain cleanliness and sanitation standards in the kitchen and dining areas
• Collaborate with healthcare professionals to address dietary needs and restrictions of residents or patients
• Ensure compliance with dietary regulations and guidelines

Experience:

• Minimum of 2 years of experience in a food service or dietary management role
• Strong knowledge of food service operations, including food preparation, menu planning, and inventory management
• Familiarity with dietary regulations and guidelines, such as those set by the FDA or USDA
• Excellent leadership and communication skills
• Ability to effectively manage a team and coordinate multiple tasks

Skills:

• Cooking skills: Ability to prepare meals that meet nutritional requirements and taste preferences
• Management skills: Ability to oversee staff, delegate tasks, and ensure efficient operations
• Food service experience: Knowledge of best practices in food service, including portion control, meal presentation, and customer service
• Shift management: Ability to schedule staff, manage work shifts, and ensure adequate coverage
• Restaurant management: Understanding of restaurant operations, including inventory management, cost control, and customer satisfaction
• Food preparation: Proficiency in preparing meals according to dietary guidelines and restrictions
• Dietary department knowledge: Familiarity with the functions and responsibilities of a dietary department in a healthcare or senior living setting
• Food safety: Knowledge of proper food handling procedures, sanitation standards, and HACCP principles

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or skills required for the role.

Job Type:

Full-time Pay:

$16.00

• $20.

00 per hour

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person