Find & Apply For Restaurant / Food Service Supervisor Jobs in Puyallup, Washington

Cut Produce Prep Lead Carter Grant Company Puyallup, WA Job Details Full-time $20 - $25 an hour 23 hours ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Produce Dietary department experience Full Job Description Overview Join our dynamic culinary team as a Cut Produce Prep Lead, where you will play a vital role in ensuring the freshness, quality, and safety of all produce items. This energetic position offers an exciting opportunity to lead food preparation activities, coordinate with staff, and uphold the highest standards of food safety and cleanliness. As a key leader in our food service operation, you'll inspire your team to deliver exceptional experiences while maintaining efficient workflows and adhering to safety protocols. Your culinary expertise and leadership skills will help create a vibrant, well-organized environment that celebrates fresh produce and supports our commitment to quality. Responsibilities Lead the preparation of fresh produce by slicing, dicing, and portioning according to recipes and menu specifications Supervise and train team members on proper knife skills, slicing techniques, and food handling procedures to ensure safety and efficiency Maintain strict adherence to food safety standards, sanitation protocols, and cleanliness throughout all prep areas Coordinate with kitchen staff to ensure timely delivery of prepared produce for meal assembly and plating Oversee inventory management of produce supplies, monitor stock levels, and communicate needs for replenishment Ensure all food preparation activities comply with safety standards in production, including proper use of kitchen equipment Experience Proven experience in dietary departments or dietary aide roles within healthcare or food service settings Strong background in food preparation, cooking, and operating commercial kitchen equipment Familiarity with food safety management practices and adherence to safety standards in production environments Experience with knife skills, slicing techniques, recipe adherence, and meal preparation in restaurant or catering contexts Excellent communication skills for effective collaboration with staff and team leadership abilities Knowledge of food industry best practices related to food handling, sanitation, and cleanliness Previous leadership experience as a prep lead or supervisor in a culinary setting is preferred This role is an excellent opportunity for motivated individuals passionate about culinary excellence and team leadership. We are committed to fostering a safe, clean, and energetic work environment where your skills can shine!

Pay:

$20.00 - $25.00 per hour Expected hours: 40.0 per week

Work Location:

In person