Find & Apply For Restaurant / Food Service Supervisor Jobs in Ridgefield, Washington

Sky Chefs is seeking a Food Operations Supervisor to lead daily inflight catering production for major airline customers. In this fast-paced facility, you will supervise kitchen and assembly teams, coordinate meal production schedules, and ensure strict food safety, aviation, and quality standards. Responsibilities include managing staffing and training, monitoring inventory and waste, overseeing HACCP and sanitation procedures, and collaborating with logistics and customer service to meet on-time departures. Ideal candidates bring supervisory experience in food service, strong communication, and a safety-first, team-focused mindset. Responsibilities Supervise daily food production and assembly for airline catering orders. Schedule, train, and coach kitchen and production staff to meet performance standards. Ensure compliance with food safety, HACCP, sanitation, and aviation regulations. Monitor product quality, portion control, and presentation standards for all meals. Coordinate production schedules with logistics to meet strict flight departure times. Manage inventory levels, waste reduction, and accurate usage recording. Enforce safety procedures and maintain a clean, organized work environment. Assist with performance reviews and support a culture of teamwork and accountability. Track key operational metrics and support continuous improvement initiatives. Communicate with internal stakeholders to resolve issues and meet customer expectations. Required Skills Food service operations Team supervision Food safety and HACCPProduction scheduling Quality control Inventory management Lean/continuous improvement Health and safety compliance Basic MS Office Logistics coordination