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Now viewing: Kitchen Lead
5B
54°40′ BEER
Kitchen Lead
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Job Description
Full time Kitchen LeadRestaurant and Brewery located in Washougal, Washington is looking for an experienced kitchen professional. Potential for upward growth as an expanding restaurant for the motivated and experienced candidate. We are a small craft team at an award-winning brewery and truly enjoy what we do. We are looking for someone to lead our team in our growing kitchen. We have a fantastic food program that is rapidly expanding and we are looking for someone who can grow with us.
The position will require technique, attention to detail, creativity, organization, dependability, and great communication. Our ideal candidate has a team-player attitude and consistently positive work ethic. We are looking for someone responsible and hard-working who wants to dedicate their talents and creativity in a fun work environment.
The JobPrepares food from our growing menu which includes many locally-sourced ingredients.
Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
Orders, stocks and maintains sufficient levels of products at line stations to ensure a smooth service.
Maintains strong relationships with wholesale purveyorsFocuses on clean work space and environment.
Strives to keep a positive culture and leads the team by example.
Provides "excellent quality" and "presentation" of all food to the guests while maintaining a high level of cleanliness in the kitchen.
Maintains and grows kitchen staff levels appropriately
Proficiency in menu costing and keeping orderly kitchen records.
History of maintaining a safe and healthy kitchen within health department standards.
Ability to multi task under pressure. Skilled in communicating clearly with BOH, FOH, and management.
History of maintaining a healthy kitchen culture
Pay is hourly DOE with generous tips
The position will require technique, attention to detail, creativity, organization, dependability, and great communication. Our ideal candidate has a team-player attitude and consistently positive work ethic. We are looking for someone responsible and hard-working who wants to dedicate their talents and creativity in a fun work environment.
The JobPrepares food from our growing menu which includes many locally-sourced ingredients.
Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
Orders, stocks and maintains sufficient levels of products at line stations to ensure a smooth service.
Maintains strong relationships with wholesale purveyorsFocuses on clean work space and environment.
Strives to keep a positive culture and leads the team by example.
Provides "excellent quality" and "presentation" of all food to the guests while maintaining a high level of cleanliness in the kitchen.
Maintains and grows kitchen staff levels appropriately
Your Experience:
Preferably 7 years of line cook experience in a high-volume concept.Proficiency in menu costing and keeping orderly kitchen records.
History of maintaining a safe and healthy kitchen within health department standards.
Ability to multi task under pressure. Skilled in communicating clearly with BOH, FOH, and management.
History of maintaining a healthy kitchen culture
MUST HAVE RELIABLE
TRANSPORTATIONPlease include your references with your resume. We look forward to meeting you!Pay is hourly DOE with generous tips