Find & Apply For Waiter / Waitress Jobs in Marina del Rey, California

Stoa wine bar & Market is looking for hospitality minded people to join our Front of House team. We value genuine hospitality, attention to detail, strong communication, and a team first approach.

We are currently hiring for:

SERVER We're looking for experienced servers who understand that great service is about more than taking an order. You should be confident, attentive, personable, and able to anticipate the needs of your guests while maintaining a polished and relaxed presence. What we're looking for: A minimum 2 years previous serving experience in an upscale or high-volume restaurant Strong knowledge of wine strongly preferred Open availability, including evenings, weekends, and holidays Genuine interest in food, wine, and hospitality Strong communication and menu knowledge Ability to confidently guide guests through the menu and make thoughtful recommendations Comfortable working as part of a team and communicating with the kitchen and FOH Professional, positive, and composed under pressure Reliable, punctual, and committed to providing an exceptional guest experience EXPO Our Expo is the communication hub between the kitchen and the dining room. We're looking for someone organized, composed, and highly aware of what is happening throughout service. What we're looking for: Previous expo, food running, server, or comparable restaurant experience Calm and organized under pressure Strong sense of timing and urgency without becoming frantic Excellent attention to detail and presentation Ability to read tickets and understand proper coursing and pacing Strong communication with both kitchen and FOH teams

BUSSER / UTILITY

We're looking for a hardworking, detail oriented team member who takes pride in keeping the restaurant clean, organized, and running smoothly. This is an important FOH position that supports the entire team and directly contributes to the guest experience. What we're looking for: Strong work ethic and a positive attitude Awareness of the dining room and ability to anticipate what the team needs Efficient and attentive table maintenance Ability to reset tables quickly while maintaining a high standard of presentation Keep service stations, dining areas, and back-of-house areas clean and organized Comfortable working on your feet for extended periods Ability to move quickly while maintaining attention to detail Team player who is willing to help wherever needed Reliable, punctual, and professional For all positions: We are looking for people who take hospitality seriously, care about the details, and want to be part of a team that works together to create a great experience for every guest.