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Now viewing: Banquet Server
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Banquet Server
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Job Description
The duties and responsibilities of a Banquet Server; are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server
- Assist with the complete setup and breakdown of the banquet area
- Relay food and beverage orders
- Maintain a high level of cleanliness and awareness of sanitary practices
- Anticipate guests' needs and exceed customer service expectations
- Maintain composure in a fast-paced environment
- Relay important information about orders, allergies and special requests to the appropriate person
- Respond urgently and appropriately to any concerns
- Present in professional appearance and mannerisms.