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Hospitality
Waiter / Waitress
San Rafael, CA
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4.2 San Rafael, CA Job Details Part-time | Full-time $110
$200 a day 22 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Teamwork Attention to detail Hospitality industry experience Cleaning messes in dining areas Full Job Description
Job Summary:
We are seeking a dedicated and organized Food Runner to join our team. The ideal candidate will have experience in a fast-paced food service environment and be able to efficiently transport food and beverages to customers in a timely and courteous manner.
Duties:
Deliver food and beverages to customers in a timely and friendly manner
Maintain a clean and organized environment, ensuring all surfaces are clean and sanitized
Assist with food preparation and presentation, ensuring that all dishes meet our high standards
Provide exceptional hospitality to all customers, responding promptly to their needs and requests
Collaborate with the kitchen staff to ensure seamless service and minimize delays
Perform all duties in a way that promotes a positive and welcoming atmosphere
Help with bussing tables, clearing plates, and ensuring the dining area is clean and tidy
Assist with catering and special events, providing professional and attentive service
Communicate effectively with the kitchen and wait staff to ensure that orders are fulfilled promptly and accurately
Ensure that all food and beverages are handled safely and in accordance with our food safety protocols
Maintain a clean and organized kitchen, adhering to all health and safety regulations
Skills:
Experience in a food service environment, preferably in a restaurant or hotel setting
Ability to work in a fast-paced environment and handle multiple tasks at once
Excellent communication skills and ability to provide exceptional customer service
Physical stamina and ability to lift and carry heavy trays and containers
Attention to detail and commitment to maintaining a clean and organized environment
Knowledge of food service operations and ability to help with food preparation and presentation
Ability to work in a team-oriented environment and assist with bussing tables and clearing plates
Familiarity with catering and special events, and ability to provide professional and attentive service
Understanding of the importance of food safety and commitment to following all health and safety protocols.