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Now viewing: FOH/Hostess/Food Runner
SA
Slope and Hatch Snowmass
FOH/Hostess/Food Runner
Entry-Level JobVerifiedNo experience needed
Job Description
Job Overview Slope and Hatch, a laid-back mountain vibe shop known for tacos, hot dogs and great drinks is looking for one or two dedicated and front of house/food runners. Shift times are from 1 or 1:30 to close (9:00 plus closing duties). In this role, you will be responsible for serving really tasty mountain-sized tacos and hot dogs to both first-time and repeat customers. Providing a laid-back but high quality service experience. We are looking for food runners/bussers and hostess/FOH. Please note that these wage rates are negotiable and dependant upon experience. These jobs will also share in the tip pool, so stated wages are not incuding tips, and they will be higher - about $22-25 after tips. Duties Deliver food and beverages from the kitchen to guests in a timely manner, ensuring accuracy and presentation. Assist servers by providing support during busy periods, including refilling drinks and clearing tables. Communicate effectively with kitchen staff regarding order status and special requests. Maintain cleanliness and organization of the dining area, including resetting tables for new guests. Collaborate with team members to enhance guest experience through attentive service. Handle guest inquiries and concerns with professionalism, ensuring satisfaction. Utilize the Toast POS system for taking orders and for payments. Skills Previous experience as a host/host or in food service is preferred. Strong customer service skills with a focus on guest relations and satisfaction. Excellent communication skills, both verbal and written, to interact effectively with guests and team members. Familiarity with restaurant operations and hospitality standards. Experience with POS systems (Toast) is a plus. Ability to multitask in a fast-paced environment while maintaining attention to detail. A positive attitude and willingness to learn, adapt, and grow within the team. Previous hotel experience or guest services background is advantageous. Join us as we create memorable dining experiences for our guests!