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Hospitality
Waiter / Waitress
Bethel, CT
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Overview Immediate opening for experienced restaurant servers. Must have a minimum of one year verifiable experience in a full service restaurant/bar. Must be capable of managing 10 to 12 table sections in a fact paced environment. Knowledge of food, beer, wine and cocktails is a must. Pooled tip restaurant with income above the industry norm. Work hard, have fun.