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Dietary Server Marina Isle - 3.0 Sanford, FL Job Details Part-time From $15 an hour 1 day ago Qualifications Kitchen health and safety standards Food service cleaning Basic math High school diploma or GED Meal assistance Full Job Description We are looking for both full time and part time employess.

Job Description Job Title:

Dietary Aide/Server Department:

Food Services Reports To:

Food Services Director SUMMARY:

Is responsible for providing quality meals and maintaining standards of kitchen cleanliness.

ESSENTIAL DUTIES AND RESPONSIBLITIES

include the following. Other duties may be assigned. Prepares all foods according to the menu in a safe, sanitary manner under the direction of the Cook or Food Services Director. Insures proper preparation, portioning, and serving of foods according to standardized recipes and menus. Prepares quality food products according to standardized recipes and menus. Assembles food line. Prepares food in a timely manner, at specified meal times. Serves food. Follows departmental procedures including sanitation safety and cleaning schedules as directed by the Department of Health. Properly washes and stores all dishes, utensils, and cooking equipment Labels and dates all food products in the refrigerator, freezer, and food storage area. Properly disposes of refuse.

COMPANY WIDE RESPONSIBILITES

Supports a dignified and caring atmosphere with residents, residents' families, visitors and staff. Protects privacy and confidentiality of information pertaining to the resident, employee, residence, company information and records. Maintains a safe and secure working environment and practices safe working habits. Complies with the attendance policy. Maintains neat appearance, good personal hygiene, and appropriate attire. Participates in training, in services, and attends meetings as required. Assists with special projects as assigned and performs other related duties.

SUPERVISORY RESPONSIBILITIES

None.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or

EXPERIENCE

High school degree or GED or one to three months related experience and/or training. Safe Food Handling training is preferred. Current Food Managers Certification a plus. Requires a working knowledge of Food Service and working with the elderly.

LANGUAGE SKILLS

Ability to read and write correspondence, memos, reports, and polices. Able to communicate on a one-on one or group situations. Good communication skills with an adult population.

MATHMATICAL SKILLS

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of weight measurement, volume, and distance.

Job Type:

Part-time Pay:

From $15.00 per hour Ability to

Commute:

Sanford, FL 32771 (Required) Ability to

Relocate:

Sanford, FL 32771: Relocate before starting work (Required)

Work Location:

In person