Server Zuka Hibachi Sushi & Chinese Bolingbrook, IL Job Details Part-time | Full-time $200
- $250 a day 3 hours ago Benefits Employee discount Flexible schedule Qualifications Food service cleaning Food Handler Certification Full Job Description At Zuka, we pride ourselves on delivering an energetic dining experience that blends hibachi showmanship, sushi craftsmanship, and bold Asian-inspired flavors.
As a Server, you are the connection between our guests and the unforgettable meals we create. Your role is to provide attentive, knowledgeable, and friendly service, ensuring every guest leaves with a memorable experience. Key Responsibilities Greet guests with warmth, enthusiasm, and professionalism. Present menus, explain daily specials, and offer recommendations (sushi, hibachi, and Asian entrées). Take food and beverage orders accurately and relay them promptly to kitchen and bar staff. Serve food and drinks with attention to presentation and timeliness. Anticipate guest needs and provide proactive, attentive service throughout the meal. Manage multiple tables and maintain a clean, organized dining environment. Process guest payments accurately and efficiently. Collaborate with fellow servers, hosts/hostesses, bartenders, and hibachi chefs to ensure smooth service flow. Handle guest concerns or complaints with professionalism and escalate to management when needed. Follow all food safety, sanitation, and service standards. Compensation & Benefits 18% automatic gratuity policy for all dine in guests Competitive hourly wage plus tips. Opportunities for growth within Zuka's team. Employee discounts on food and beverages. Flexible work schedules. Qualifications & Skills Prior restaurant serving experience preferred (sushi, hibachi, or Asian cuisine a plus). Strong communication and interpersonal skills. Ability to multitask and stay organized in a fast-paced environment. Professional, positive, and guest-focused attitude. Must be at least 18 years old (21+ for serving alcohol). Flexible availability, including evenings, weekends, and holidays. Required Certifications (Illinois) Food Handler Certificate (Illinois Department of Public Health approved)
- required for all staff who handle food or drinks. BASSET Certification (Beverage Alcohol Sellers and Servers Education & Training, Illinois Liquor Control Commission)
- required for anyone serving alcohol. Allergen Awareness Training
- recommended for staff to ensure guest safety.
Physical Requirements Ability to stand, walk, and move quickly for extended periods. Ability to carry trays and plates weighing up to 25 lbs. Comfortable working in a lively, sometimes loud hibachi-style environment.
Job Types:
Full-time, Part-time Pay:
$200.00
00 per day
Benefits:
Employee discount
Work Location:
In person
