Pay is $9.00 per hour +
Tips DUTIES:
- Setting tables replenishing condiments.
- -Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters.
- -Introducing yourself to guests, and informing them of special offers and stock shortages before they select items off the menu.
- -Ensuring beverages are served swiftly and replenished continuously.
- -Ensuring accuracy when entering orders into point of sale (POS) system.
- -Following up on food and beverage orders with back of house (BOH).
- -Checking on guests to establish satisfaction with product and overall experience, and providing management with feedback.
- -Issuing guests with their check on request, and greeting and thanking them sincerely on departure.
CERTIFICATES REQUIRED
VALID
BASSET CERTIFICATE
Food Server Requirements:
1+ years work experience in breakfast or high volume restaurant. Proficient with maintaining solid customer base. Excellent verbal communication skills. Outstanding people skills. Well-groomed, professional appearance. Available to work shifts, extended hours, over weekends and holidays. Physically fit, agile and dexterous. Ability to stand and walk for extended periods. Proficient time-management skills.
Job Type:
Part-time Pay:
$9.00 per hour Expected hours: 15.0
0 per week
Benefits:
Paid training
Work Location:
In person