We are specifically looking for Monday
- Friday DAY time servers who can work 3-4 days a week. We are open 11am
- 9pm Sunday
- Thursday and 11am
- 10pm Friday & Saturday.
Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will be the friendly face that welcomes guests, takes orders, and delivers outstanding service with enthusiasm and professionalism. Your energy and attention to detail will ensure every guest feels valued and leaves with a memorable impression. This paid position offers a fantastic opportunity to develop your hospitality skills while working in a vibrant, fast-paced environment that celebrates teamwork and excellence. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using Toast POS systems Serve food, beverages, cocktails, and spirits efficiently while maintaining high standards of presentation and safety Process sales transactions accurately, including cash handling, credit card processing, and upselling to enhance guest satisfaction and revenue Maintain cleanliness and sanitation standards in dining areas, bar stations, and service stations in compliance with food safety regulations Assist with food preparation tasks when needed and support kitchen staff to ensure timely delivery of orders Engage with guests to foster positive relationships, handle special requests or concerns promptly, and promote additional sales through upselling techniques Skills Proven experience in food service or restaurant environments, including fine dining settings preferred Strong knowledge of Toast POS systems or similar platforms for efficient order processing Excellent customer service skills with a friendly, energetic attitude that creates a welcoming atmosphere Ability to manage time effectively in a busy setting while multitasking seamlessly between serving tables and handling transactions Knowledge of wine varieties, spirits, cocktail mixing, beverage service standards, and food safety practices Basic math skills for accurate cash handling and sales calculations Culinary experience or food industry background is advantageous for understanding menu items and food presentation standards Join us to deliver exceptional guest experiences through energetic service and expert knowledge! We're dedicated to supporting your growth in the hospitality industry by providing a positive work environment where your enthusiasm makes a difference.
Pay:
From $5.00 per hour Expected hours: 15.0
0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person
