Find & Apply For Waiter / Waitress Jobs in Notre Dame, Indiana

Temporary | Legends Server Legends, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Temporary | Legends Server Legends, VP-UOES-Hospitality & Dining Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Servers at Legends in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Server As a Server at Notre Dame, you'll be the heart of our dining experience, providing prompt, efficient, and courteous service to every guest. Your role goes beyond just serving; it's about anticipating needs, recognizing preferences, and responding with warmth and professionalism.

Key Responsibilities:

Greet guests warmly and enthusiastically

Clearly describe and explain our diverse food and beverage offerings

Accurately create guest orders and communicate them precisely to the kitchen and bar

Serve food and beverages according to our high standards, ensuring continuous service throughout the meal

Present guest checks and secure payment efficiently

Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar

Perform necessary accounting processes to meet server banking standards Qualifications

Capable of managing time effectively with minimal supervision

Positive, respectful, excellent communication and listening skills

Ability to obtain a bartending license Must meet the minimum legal age requirement to serve alcohol in Indiana

Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)

Follow food safety procedures for handling, storing, and serving food products