Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Find & Apply For Waiter / Waitress Jobs in Lake Angelus, Michigan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Skip to job details
Now viewing: Catering Banquet Server
C
Continental
Catering Banquet Server
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Job Description
The Catering Banquet Server is responsible for creating a consistent, quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
Work with, and understand all guest requirements before the event.
Transport meals and associated items to event and complete set up requirements stated by the guest and company standards.
Clean up venue after event to ensure no food, plates, beverages or other items remain behindFollow up with guest to insure event was successful for them and their guest. Strong organizational and time management skillsDecision making skillsAbility to manage in a diverse environment with a focus on client and customer servicesStrong leadership and motivating skills including the ability to build strong relationships with customers and staffThe ability to think quickly, work in stressful circumstances and stay calm in a crisisKnowledge of food, food hygiene (including hazard analysis and critical control points) and food preparationFlexibility to work with different start and end times according to catering need for the day. May involve some evenings, weekends or holidays.
Some cash handling and supervisory duties.
General kitchen duties ie: cleaning, stocking, food prep etc.
Skills, Knowledge and ExpertiseAbility to manage multiple caterings at a time. Must be independent and possess strong time management skills. Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.
High energy level; has demonstrated resilience, endurance and persistence throughout career.
Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute.
Places high importance on building and maintaining trust; has a long-range perspective with relationship development; believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others points of view and encourages independent thought; listens well.
Personal values align with the company s values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.
Preferred Qualifications2+ years restaurant experience3+ years catering experienceExcellent customer service and interpersonal skillsOrganized and capable of multi-tasking with attention to detailKnowledge of Microsoft applications including word and excelHigh standards of personal hygiene and personal appearancesAbility to be on feet for several hours at a timeExperience using POS systems preferredServsafe training preferredBenefits We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.#LI-SH1
Schedule:
Monday - Friday. Key ResponsibilitiesExcellent communication and interpersonal skillsManagement of online catering system to create work orders with regard to meal preparation and delivery and setup.Work with, and understand all guest requirements before the event.
Transport meals and associated items to event and complete set up requirements stated by the guest and company standards.
Clean up venue after event to ensure no food, plates, beverages or other items remain behindFollow up with guest to insure event was successful for them and their guest. Strong organizational and time management skillsDecision making skillsAbility to manage in a diverse environment with a focus on client and customer servicesStrong leadership and motivating skills including the ability to build strong relationships with customers and staffThe ability to think quickly, work in stressful circumstances and stay calm in a crisisKnowledge of food, food hygiene (including hazard analysis and critical control points) and food preparationFlexibility to work with different start and end times according to catering need for the day. May involve some evenings, weekends or holidays.
Some cash handling and supervisory duties.
General kitchen duties ie: cleaning, stocking, food prep etc.
Skills, Knowledge and ExpertiseAbility to manage multiple caterings at a time. Must be independent and possess strong time management skills. Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.
High energy level; has demonstrated resilience, endurance and persistence throughout career.
Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute.
Places high importance on building and maintaining trust; has a long-range perspective with relationship development; believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others points of view and encourages independent thought; listens well.
Personal values align with the company s values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.
Preferred Qualifications2+ years restaurant experience3+ years catering experienceExcellent customer service and interpersonal skillsOrganized and capable of multi-tasking with attention to detailKnowledge of Microsoft applications including word and excelHigh standards of personal hygiene and personal appearancesAbility to be on feet for several hours at a timeExperience using POS systems preferredServsafe training preferredBenefits We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.#LI-SH1
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health and Wellness Programs
- Health Insurance