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Hospitality
Waiter / Waitress
Rye, NH

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SouthPort Kitchen + Bar

Expo/Food Runner

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Job Description

Job Overview Join our awesome team as an Expo/Food Runner, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you'll act as the bridge between the kitchen and front-of-house service staff, ensuring that food is delivered promptly, accurately, and safely. Your enthusiasm and efficiency will contribute to a lively, guest-focused environment where exceptional service is our top priority. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, energetic setting. Duties Safely handle and transport food items from the kitchen to dining areas, adhering to food safety standards and safe lifting practices Assist with food preparation and plating as needed, supporting kitchen staff in maintaining cleanliness and organization Ensure all dishes are presented correctly before delivery, checking for accuracy and quality Buss tables by clearing dishes, cleaning surfaces, and resetting tables quickly to maintain a clean dining environment Support servers with food running duties during busy service periods, ensuring timely delivery of orders to guests Maintain cleanliness in food handling areas, including counters, trays, and service stations through regular cleaning and sanitation Communicate effectively with kitchen staff and front-of-house team to coordinate timely service and guest satisfaction Qualifications Previous experience in food service, restaurant, or hospitality environments preferred; culinary or banquet experience is a plus Knowledge of food handling safety procedures and proper manual handling techniques Ability to lift heavy trays or boxes safely while following safe lifting practices Strong communication skills to coordinate efficiently with team members and interact positively with guests Familiarity with POS systems Experience with food running, serving, bussing, or guest services in a fast-paced setting preferred Demonstrated ability to work effectively under pressure while maintaining high standards of cleanliness and customer service Join us if you're passionate about delivering outstanding guest experiences through energetic teamwork! This role offers a chance to grow within the hospitality industry while contributing to a lively, welcoming atmosphere. All positions are paid roles committed to supporting your professional development in a vibrant environment. HOURS are Monday, Thursday, Friday and Saturday from 4pm to 9pm Hourly pay plus tip outs
Pay:
$16.00 - $26.00 per hour Expected hours: 18.0 per week
Work Location:
In person

Benefits

  • Professional Development