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Now viewing: Cocktail server
TO
Top of the Block
Cocktail server
Job Description
Cocktail server Top of the Block Rio Rancho, NM Job Details Part-time $3.00 - $3.50 an hour 10 hours ago Benefits Employee discount Flexible schedule Qualifications Venue beverage service Customer communication Food service customer order management Bar supply restocking Wine knowledge Sales transaction processing Floor cleaning Bar safety compliance (food service) Bartender License Food running Greeting customers Menu item upselling Food and beverage recommendations Cash register operations Food delivery Table clearing and resetting Customer engagement Beverage pairing Payment processing in food service Cleaning messes in dining areas Guest rapport building POS systems Communication skills Entry level Age verification regulations Full Job Description Job Overview Join the team at Top of the Block as a Cocktail Server! We are looking for high-energy, detail-oriented team players to deliver fast, attentive food and beverage service in a vibrant, high-volume rooftop setting. If you thrive in a fast-paced environment and take pride in exceptional guest hospitality, we want to hear from you. Responsibilities Welcome guests warmly and provide attentive, personalized table and lounge service. Take accurate food and drink orders and input them efficiently through the POS system. Maintain deep knowledge of our house cocktail menu, spirits, wine, beer, and food offerings to guide guest selections and upsell. Run beverages and food promptly while ensuring proper presentation and table maintenance (pre-bussing, clearing, wiping down). Process cash and card payments accurately. Support team flow by helping restock glassware, prep service stations, and keep floor areas clean and guest-ready. Adhere to all responsible alcohol service guidelines, including checking IDs and monitoring guest consumption. Qualifications Previous experience as a cocktail server or server in a high-volume bar, lounge, or restaurant environment. Valid State Alcohol Server Permit (or ability to obtain prior to start). Strong working knowledge of craft cocktails, beer, and wine. Comfort with modern POS systems and fast-paced cash/card handling. Ability to carry full beverage trays, stay on your feet for full shifts, and lift up to 30 lbs. Team-first attitude with strong communication and guest-engagement skills.