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Now viewing: Food Runner
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Clinch River Brewing
Food Runner
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Job Description
Overview Join our dynamic team as a Food Runner and become an essential link between the kitchen and our valued guests! In this lively role, you will ensure that food reaches our guests promptly, accurately, and with a smile. Your energy and attention to detail will help create memorable dining experiences, supporting our culinary team and elevating guest satisfaction. This paid position offers a fantastic opportunity to develop your hospitality skills in a fast-paced, friendly environment. Base pay is $7.25 per hour plus tip share for an average for $20+ per hour. Responsibilities Expedite and deliver freshly prepared food from the kitchen to tables efficiently, maintaining quality and presentation standards Responsible for clearing and bussing tables to keep dining areas clean and inviting Handle food safely by following proper food handling procedures and hygiene practices Communicate effectively with servers, kitchen staff, and guests to ensure smooth service flow Maintain cleanliness by assisting with general cleaning duties in dining and service areas Previous food service experience or restaurant background preferred but not required; enthusiasm and willingness to learn are key Familiarity with food safety standards and proper food handling techniques Experience with food running, serving, or in-person customer service roles is highly desirable Ability to perform manual handling tasks involving heavy lifting safely and efficiently Strong communication skills to coordinate effectively within a busy team environment Must be able to work the following days and hours:
Thursday:
4:00pm
•9:30pm
Friday:
11:30am
•8:30pm OR 1:30pm
•10:30pm
Saturday:
11:30am
•8:30pm OR 1:30
•10:30
Sunday:
as needed Join us if you're passionate about hospitality, enjoy working in a vibrant setting, and want to contribute to creating exceptional guest experiences! This role offers valuable hands-on experience in the restaurant industry while supporting your career growth in food service, culinary arts, or hospitality.
Pay:
$7.25
•$20.00 per hour Expected hours: 20.0
•25.0 per week
Work Location:
In person