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Team Member
Job Description
Between $19k and
$25k
Per Year DOE (Depends on Experience)
Position range in La Salle County $19k - $25k Per Year Team Member
Charlys
Occupation:
Fast Food and Counter Workers
Location:
Encinal, TX - 78019
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
10/09/2026
Positions available: 4
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
10/12/2026
Expires:
11/08/2026
Job #: 17080371
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Age
18 and up DL
Required Schedule
Full Time Job Type
Regular Duration
Permanent Employment Help for . Description
Accept payment from customers, and make change as necessary.
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Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
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Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
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Balance receipts and payments in cash registers.
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Communicate with customers regarding orders, comments, and complaints.
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Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
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Monitor and order supplies or food items, and restock as necessary to maintain inventory.
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Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
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Brew coffee and tea, and fill containers with requested beverages.
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Clean and organize eating, service, and kitchen areas.
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Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
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Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.
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Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
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Set up dining areas for meals, and clear them following meals.
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Collect and return dirty dishes to the kitchen for washing.
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Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
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Deliver orders to kitchens, and pick up and serve food when it is ready.
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Perform personnel activities, such as supervising and training employees.
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Add relishes and garnishes to food orders, according to instructions.
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Distribute food to servers.
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Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
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Notify kitchen personnel of shortages or special orders.
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Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
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Plan, prepare, and deliver meals to individuals with special dietary needs.
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Replenish foods at serving stations.
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Wash dishes, glassware, and silverware after meals.
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Arrange tables and decorations according to instructions.
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Check and monitor food temperatures while cooking.
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