Find & Apply For Waiter / Waitress Jobs in Shoreline, Washington

Banquet Server Seattle Golf Club - 4.3 Shoreline, WA Job Details Part-time | Seasonal $23 - $26 an hour 11 hours ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Customer communication Food running Wine service Food service experience Cleaning messes in dining areas Event customer service Food Handler Certification Full Job Description Job Summary Provide exceptional food and beverage service to members and guests in a professional, courteous, and efficient manner. Support the club's service standards by creating a welcoming dining experience, maintaining a clean and organized work environment, and contributing to member satisfaction, operational excellence, and team success. Essential Responsibilities Greet members and guests warmly and professionally upon arrival. Set up assigned service stations and complete all side work and preparation duties before service. Provide prompt and attentive service to members and guests throughout their dining experience. Deliver food and beverages promptly and serve each course according to club standards. Check back with members and guests to ensure satisfaction and address any needs or concerns. Clear and reset tables efficiently while maintaining a clean and organized dining area. Present and promote dessert, coffee, and after-dinner beverage options. Maintain cleanliness and organization of dining rooms, service stations, and work areas at all times. Communicate member or guest concerns promptly to a supervisor or manager. Complete all assigned opening, closing, and cleaning duties. Attend pre-shift meetings and training sessions as required. Adhere to all club policies, service standards, health regulations, and local and state liquor laws. Work collaboratively with fellow team members to ensure smooth and efficient operations. Perform other duties as assigned by the Dining Room Manager, Food & Beverage Manager, or Banquet Captain. Qualifications Excellent customer service and communication skills. Ability to maintain a positive and professional demeanor in a fast-paced environment. Knowledge of food, beverage, wine, and liquor service preferred. Ability to work evenings, weekends, holidays, and special events as required. Ability to stand and walk for extended periods and lift up to 30 pounds. Current food handler and alcohol service certifications as required by state and local regulations. Success Factors Consistently delivers exceptional member and guest service. Demonstrates professionalism, reliability, and teamwork. Maintains a clean, organized, and safe work environment. Upholds Seattle Golf Club's service standards and core values. Creates memorable dining experiences that encourage member satisfaction and loyalty.

Pay:

$23.00 - $26.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Food provided Paid training Application Question(s): We operate in a non-tipping environment. Does this pay structure align with your expectations? Are you available to work weekends?

Experience:

Food service: 1 year (Required)

License/Certification:

Food Handler Certification (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred)

Work Location:

In person