[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","routes/ssr/_anon-layout",{"_222":223,"_224":225,"_226":-5,"_227":228,"_229":230,"_231":232,"_233":234},"browse-city",{"_9":10,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20,"_21":22,"_23":24,"_25":26,"_27":28,"_29":30,"_31":32},"careerAreaSlug","hospitality","careerAreaName","Hospitality","occupationSlug","waiter-or-waitress","occupationName","Waiter / Waitress","stateSlug","wa","stateName","Washington","citySlug","snohomish","cityName","Snohomish","jobs",[205],"gone",false,"selectedJobDetail",{"_36":37,"_38":39,"_40":41,"_42":43,"_44":45,"_46":47,"_48":49,"_50":51,"_52":53,"_23":54,"_19":20,"_55":28,"_56":57,"_58":59,"_60":61,"_62":63,"_64":65,"_66":67,"_68":28,"_69":70,"_71":70,"_72":28,"_73":28,"_74":75,"_76":77,"_78":28,"_79":28,"_80":81,"_82":83,"_84":85,"_86":87,"_88":89,"_90":91,"_92":93,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":28,"_105":106,"_107":108,"_21":22,"_17":18,"_13":14,"_109":110,"_9":111,"_112":113,"_114":115,"_116":117,"_118":119,"_120":49,"_121":70,"_122":37,"_123":39,"_124":110,"_125":126,"_127":128,"_129":130},"selectedJobCompanyDetails",{"_33":34,"_35":34},"profileURL","","CompanyName","id","51196f8bbc16138daa3ec5011148135c21463b27","slug","food-pass-runner-51196f8b","title","Food Pass Runner","body","Tee Sud Thai Rustic and Bar, Bring us back to earlier 1970. This place is made from our favor and what we are passionate about. With our passion and experiences that we bring to the table. We pride ourselves to bring the best original ancient Thai taste, the best mood, the best memories, and the highest quality of produce. We are supporting all local produce that are in Washington state. More than 95% of our restaurants produce are locals. Come and join us for local goods.

Responsibilities :

The Server is responsible for taking the guests through the key phase of their Tee Sud Thai Rustic and Bar experience. As a Tee Sud Thai Rustic and Bar Server, you will be assuming the role of tour guide, communicator, decision-maker, entertainer and memory maker (at heart). Taking guests' orders. Running food. Handling cash & other forms of payment. Making proficient sales transactions

using a point-of-sale system. Properly checks I.D.s
for guests who appear to be under 18 years old. Demonstrating responsible alcohol service. Demonstrating impeccable product knowledge. Suggestive selling
using proven techniques. Answering questions
accurately and politely. Satisfying any/all needs of the guests
regularly double checking back with guests throughout their experience. Maintaining a clean & organized station
including pre-bussing & table maintenance. Performing opening, closing & side duties
setting up/breaking down station, refilling condiments, cleaning ashtrays, etc.

Demonstrating knowledge of all table/station numbers. Directing guests to areas & restrooms. Creating memorable experiences. Entertaining guests to create \"Raving Fans.\" This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.

Qualifications :

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

High School diploma or GED equivalents. Follows all food safety & sanitation procedures. In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this). SKILLS Remaining calm in a hectic, fast-paced atmosphere. Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency. Displaying a positive and outwardly friendly attitude toward guests.

PHYSICAL DEMANDS

Ability to move throughout the restaurant and kitchen during visits (standing, walking, kneeling, bending) for extended periods of time. Ability to sit for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.

ADDITIONAL REQUIREMENTS

Must be at least 18 years old to comply with legal requirements to serve food & alcohol Practicing all general safety standards. Maintaining a well-groomed appearance (\"having a plan\"). Following all uniform guidelines. Recycling products, where possible. You may cross-train the Server and the Busser positions. This \"Server Assistant\" will become a rotated position for the Servers and only used during busy volume Please see the Busser job description.

Additional Details:

Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). Application Question(s): Must be at least 18 years old to comply with legal requirements to serve food & alcohol Please list 2-3 dates and time ranges that you could do an interview. Ability to

Commute:

Snohomish, WA 98296 (Required)

Work Location:

In person

Pay:

From $15.74 per hour Application Question(s): Must be at least 18 years old to comply with legal requirements to serve food & alcohol Please list 2-3 dates and time ranges that you could do an interview. Ability to

Commute:

Snohomish, WA 98296 (Required)

Work Location:

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Find & Apply For Waiter / Waitress Jobs in Snohomish, Washington

Food Pass Runner