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Maintenance & Repair
Maintenance / Service Supervisor
Centerville, GA
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Monday-Friday, 5:00 AM until finish Some Saturdays Required
POSITION SUMMARY
We are seeking an experienced Maintenance Manager to lead all maintenance operations within a food manufacturing facility. This role is responsible for maximizing equipment reliability, reducing downtime, managing the maintenance team, and ensuring compliance with all food safety and regulatory requirements.
RESPONSIBILITIES
Lead and oversee all maintenance department operations.
Develop, implement, and manage preventive maintenance programs.
Supervise, train, and develop maintenance personnel.
Troubleshoot equipment issues and implement long-term corrective solutions.
Coordinate equipment installations, facility improvements, and contractor projects.
Ensure compliance with FDA, OSHA, EPA, HACCP, and company standards.
Maintain inventory and oversee purchasing of maintenance parts and supplies.
Partner with Operations and Production to improve equipment performance and efficiency.
Manage maintenance budgets and departmental performance.
Serve as the primary contact for facility IT systems and technical resources.
Participate in Food Safety/HACCP programs and corrective action initiatives.
Promote a safe, productive, and team-oriented work environment.
QUALIFICATIONS
Previous Maintenance Manager experience in a food manufacturing environment preferred.
Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
Experience with preventive maintenance systems (CMMS experience is a plus).
Working knowledge of FDA, OSHA, EPA, and food safety regulations.
Proven leadership, communication, and organizational skills.
Ability to manage multiple priorities in a fast-paced manufacturing environment.