Find & Apply For Food / Agricultural Technician Jobs in Martinez, California

Technical Expert (Early Learning Center Food Program) Contra Costa Community College District - 3.5 Martinez, CA Job Details $23.42 an hour 13 hours ago Qualifications Kitchen health and safety standards Recipe adherence Record keeping Food preparation for special diets Food service purchasing Food service health code compliance Food service cleaning Safety regulations Food portioning Food allergen management Food service inventory management Experience working with individuals with specific dietary needs Development center experience Food safety sanitizing procedures Feeding for children Documentation Handling Meal planning Restaurant supply ordering Entry level Meal assistance Addressing dietary restrictions in food service Kitchen organization Full Job Description Technical Expert (Early Learning Center Food Program)

Posting Number:

0002351

Location:

Contra Costa College Salary:

$23.42 per hour

Position Definition:

Technical Expert to support with meal preparation using simple recipes for up to 75 children in a childcare setting, serving breakfast, lunch and PM snack.

Distinguishing Characteristics:

Examples of Duties/Essential Functions:

Meal Preparation & Nutrition:

Plan, prepare, and serve nutritious meals and snacks according to

USDA/CACFP

guidelines.- Accommodate food allergies, special diets, and medical needs safely. Follow standardized recipes and approved menus. Maintain appropriate portion sizes for young children.-

Food Safety & Sanitation:

Maintain a clean, organized, and sanitary kitchen environment. Follow food safety, handling, and storage regulations. Monitor food temperatures and proper storage procedures. Complete daily cleaning, sanitizing, and safety checklist.

Inventory & Recordkeeping:

Order, receive, and store food and supplies. Monitor inventory and minimize food waste. Maintain meal count records, menus, and required documentation.

Collaboration & Program Support:

Communicate with teaching staff about meal schedules and special dietary needs. Support nutrition education by modeling healthy eating habits. Follow center policies, licensing regulations, and health department standards

Minimum Qualifications:

Education/Experience:

Knowledge of current policies and regulations related to the federal food program and the CACFP. Basic understanding of procedures for support services offered by assigned program.

Knowledge Of:

N/A Skill To:

N/A Ability To:

N/A Desirable Qualifications:

Ability to follow policies and procedures as outlined in the CACFP Efficient and ability to manage timeAbility to contribute to the positive learning environment of a child care setting.

Special Instructions:

This position will support with meal preparation using simple recipes for up to 75 children in a childcare setting, serving breakfast, lunch and afternoon snack.

Job Close Date:

10/09/2026

Open Until Filled:

No