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Cheese Mixer Operator ($31.84/hr.) - Night shift - 12 hours
Job Description
This position requires responsibility for the mixer and extruder operations. Through your development as a cheese maker you will have to understand pH impacts vs cheese temperature, touch and feel. Understand up and downstream impacts of the mixer operation; be able to properly communicate with your peers, and leadership. The night shift mixer operation has a heavy focus on sanitation of the equipment. In this position you will have to confirm the equipment and surrounding areas are clean and free of extraneous. Responsibilities Follow pre-start up procedures and inspections
CIP all of the mixers through the extruders
Operate the wet and dry mixers to a level of proper cheese consistency and feel
Control the curd rate to mixer and auger speed
Maintain and record all ingredient application
Navigate and control MES and SAP
Control the addition of wet and dry ingredients
Maintain temperature within proper set points
Monitor condition of gaskets and Teflon coating
Take samples and test pH level
Perform can fill check to verify the accuracy of the flow meter
Ensure correct dwell time in the dry mixer
Identify problems with production equipment and troubleshoot solutions
Provide back-up to brine operator duties
Disassemble equipment for cleaning and make connections for cleaning equipment in place
Understand the operation of the sanitizing system
Perform chemical testing
Any additional duties as assigned
QUALIFICATIONS
Able to read and write
Demonstrated ability to complete work assignments with high degree of accuracy
Must be able to lift 46 lbs from floor to overhead (0" - 72") daily
Must be able to climb stairs hourly Preferred
Prior sanitation experience in a food environment/industry