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3rd Shift Packaging Technician (Cutting)

• 2.8 Miamisburg, OH 45342 $18 an hour Position Summary The Cutting Team Member is responsible for safely and efficiently cutting brownies to specifications while maintaining product quality, proper documentation, and a clean, organized work area. This role supports flow between baking and packaging by managing rack rotation, handling product, and assisting other departments as needed. Typical Hours 11PM-7:30 AM - Sunday- Friday availability required. From $18 per hour + $1 shift differential Key Responsibilities Move racks safely between baking, freezer, and cutting areas Cut brownies to required size and quality standards Catch and properly handle finished product to prevent damage or waste Monitor product quality during cutting (appearance, portioning, defects) Maintain steady workflow to support production targets Understand and properly use different blade types for cutting Follow correct cutting procedures and changeover expectations Identify and report damage or performance issues Ensure equipment is set up correctly before production begins Manage rack rotation to ensure proper cooling and FIFO practices Communicate with baking and packaging teams to maintain product flow Prevent bottlenecks by staging racks appropriately Accurately complete all required production and quality documentation Follow all food safety, GMP, and sanitation requirements Adhere to company policies and audit-ready practices Support traceability and lot tracking as required Clean equipment and work area per SOPs Maintain a clean, organized, and audit-ready workspace at all times Follow end-of-shift cleaning and shutdown procedures Support the baking department when needed Assist in setting up the packaging room for production Work collaboratively with team members across departments Communicate issues, needs, or concerns to leadership Skills & Expectations Strong attention to detail and product quality Ability to work in a fast-paced production environment Basic understanding of food safety and sanitation practices Ability to follow instructions, SOPs, and documentation requirements Good communication and teamwork Reliable and flexible to support multiple areas as needed Physical Requirements Ability to stand for extended periods Ability to lift, push, and pull racks and materials Frequent use of hands for handling product and equipment Comfortable working in a manufacturing environment Success in This Role Looks Like Consistent, accurate cuts with minimal waste Smooth rack flow with no production delays Clean, organized, audit-ready station at all times Documentation completed correctly and on time Strong teamwork and willingness to jump in where needed