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Parking Supervisor Ratto Farms Aurora, OR Job Details Full-time $20 - $25 an hour 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Spanish Packing Basic math Moving Managing production or assembly teams English Team development Packaging Leading team collaboration initiatives Visual inspection for quality control Crew management Food quality control testing Delegation Quality control records management Team motivation (leadership skill) Team building

Full Job Description Packing Room Lead Job Description Location:

Aurora, Oregon Reports to: Operations Manager Role Overview The Packing Room Lead works alongside and directs a team of 15-25 people, including packing table leads, to complete each day's orders accurately, efficiently, and safely. This person sets up the packing room, coordinates work through the packing table leads, assigns daily tasks, maintains a productive packing pace, and checks product quality throughout the day. The lead keeps the team moving toward daily packing targets while maintaining food safety, farm safety, and quality standards. They help resolve routine problems and bring staffing, equipment, or quality issues to the Operations Manager when additional support is needed.

Key Responsibilities Direct daily work:

Organize the packing room, prepare supplies, assign tasks, and adjust assignments to keep orders moving.

Manage packing table leads:

Set daily priorities, communicate packing expectations, monitor each table's progress, and support table leads in directing their crews and resolving problems.

Maintain packing speed:

Set clear expectations for pace and output, monitor progress, and address delays so the team completes the day's orders efficiently.

Lead quality control:

Check produce for plant defects, subtle quality differences, and suitability for packing. Confirm correct quantities, packaging, and order accuracy.

Supervise safe practices:

Follow and reinforce food safety and farm safety procedures. Address unsafe practices promptly and report concerns to the Operations Manager.

Keep the packing room clean:

Maintain an orderly work area and ensure cleaning and end-of-day tasks are completed.

Maintain accurate records:

Complete and check required farm records, including daily activities, harvest information, and food safety records, according to farm procedures.

Train workers:

Help new employees learn packing methods, quality expectations, safe work practices, and efficient routines.

Build teamwork:

Communicate clearly, encourage cooperation, and help team members stay focused on completing the day's orders.

Solve daily problems:

Recognize bottlenecks, make practical adjustments within established procedures, and seek help when an issue requires management attention. Required Skills and Qualifications Able to communicate clearly in English and Spanish. Able to perform basic addition, subtraction, multiplication, and division. Organized and able to prioritize tasks as daily needs change. Positive, dependable, and able to lead by example. Good hand-eye coordination and attention to detail. Able to notice subtle differences in produce quality and identify plant defects. Able to recognize problems, use sound judgment, and choose practical solutions. Comfortable giving clear directions, providing respectful feedback, and working alongside the team. Able to follow procedures and maintain accurate, legible records. Schedule and Working Conditions Year-round work, Monday through Friday. Start time is 7:30 a.m.; the workday ends when the day's orders are complete, usually between 3:00 and 5:00 p.m. Most work is performed standing, indoors or under cover, with a team of 15-25 people. The role requires some lifting and moving of boxes and waste bins weighing 15-25 pounds.

Pay:

$20.00 - $25.00 per hour

Work Location:

In person