Find & Apply For Production Supervisor Jobs in Lemoore, California

Position Overview We are seeking an experienced Production Supervisor to oversee daily food processing and packaging operations. In this role, you will lead high-performing shift teams, ensure strict compliance with food safety regulations (FSMA, HACCP, SQF/BRC), maintain quality control, and drive operational efficiency to meet plant output targets. Key Responsibilities Shift Operations & Leadership Direct day-to-day processing and packaging operations to meet daily production schedules, yield goals, and efficiency targets. Manage, train, and coach shift operators and general labor personnel; foster a continuous improvement workplace culture. Coordinate shift handovers, staffing assignments, and downtime troubleshooting to maintain continuous workflow. Food Safety & Quality Assurance Enforce strict adherence to Good Manufacturing Practices (GMPs), HACCP plans, Sanitation Standard Operating Procedures (SSOPs), and allergen control programs. Partner with Quality Assurance (QA) to address out-of-spec products, conduct root-cause analysis, and implement corrective actions (CAPA). Prepare shift operations for external regulatory inspections (FDA/USDA) and third-party audits (SQF, BRC, or IFS). Safety & Compliance Maintain a zero-harm safety culture by enforcing OSHA standards, Personal Protective Equipment (PPE) requirements, and Machine Guarding/LOTO protocols. Conduct safety huddles, shift audits, and incident investigations as necessary. Continuous Improvement & Maintenance Monitor key performance indicators (KPIs) including Overall Equipment Effectiveness (OEE), scrap rates, throughput, and labor variance. Collaborate with Maintenance teams to coordinate preventative maintenance schedules and address line breakdowns quickly. Support lean manufacturing initiatives (5S, Kaizen, Waste Reduction).

Required Qualifications Experience:

Minimum of 3-5 years of supervisory or leadership experience in a food or beverage processing/manufacturing facility (Required).

Education:

High School Diploma or GED required; Associate or Bachelor's degree in Food Science, Operations Management, or related field preferred.

Certifications:

PCQI (Preventive Controls Qualified Individual), HACCP certification, or SQF/BRC training highly desirable.

Technical Knowledge:

Strong working knowledge of

FDA/USDA

regulations, allergen management, wet/dry sanitation processes, and continuous processing machinery.

Skills:

Excellent communication, conflict resolution, and decision-making skills under operational pressure; proficiency with ERP/MES systems and Microsoft Office. Work Environment & Physical Demands Exposure to varying temperatures (refrigerated, frozen, or ambient processing environments). Ability to stand, walk, bend, and navigate production floor areas for extended periods during an 8- to 12-hour shift. Shift flexibility (Day, Night, or Rotating Shifts) may be required depending on operational needs.