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Culinary Director
Job Description
Culinary Director at SpectrumCareers Culinary Director at SpectrumCareers in San Francisco, California Posted in about 22 hours ago.
Type:
full-time
Director of Culinary Operations Location:
San Francisco, CA | Direct Hire | Confidential Search About the Opportunity We're conducting a confidential search on behalf of a leading company in the airline catering and high-volume food production industry. Our client is seeking a Director of Culinary Operations to lead a complex, industrial-scale food manufacturing operation - one that blends culinary excellence with process discipline, food safety, and operational leadership. This is a senior leadership role for someone who thrives at the intersection of culinary operations and industrial production, and who's ready to lead multi-line, multi-shift teams delivering high-quality meals across multiple airline customers. What You'll Do
- Lead high-volume airline catering production operations
- Drive food safety, sanitation, and regulatory compliance (HACCP, GMP, FDA/USDA)
- Own production planning, ERP/MRP systems, and process controls, including the Master Production Schedule
- Manage food cost, labor productivity, waste, yield accuracy, and on-time delivery KPIs
- Champion Lean manufacturing and continuous improvement initiatives
- Build, train, and develop culinary, supervisory, and production teams
- Apply advanced food production techniques such as sous-vide, hot-fill processing, and pasteurization
- Partner cross-functionally with Supply Chain, QA, Process Engineering, Maintenance, and Commercial teams What We're Looking For
- 10+ years of hands-on leadership experience in large-scale food manufacturing, airline catering, or high-volume institutional catering
- Proven track record as a Production Manager or Culinary Operations Leader
- Strong experience with ERP/MRP systems, production planning, and Lean/Continuous Improvement methodologies
- Bachelor's degree in Industrial Engineering, Process Engineering, Food Engineering, or a related field preferred; culinary qualifications a plus but not required
- Deep knowledge of food safety systems, industrial-scale production processes, and quality/cost control Details
Location:
San Francisco, CA (on-site)
Employment Type:
Direct Hire