Find & Apply For Production Supervisor Jobs in Riviera Beach, Florida

Location:

Riviera Beach, FL Pay Rate:

$20.50 per hour

Department:

Production Reports To:

Production Supervisor or Production Manager Employment Type:

Full-Time Job Description:

Production Lead - Food Manufacturing Position Summary The Production Lead is responsible for overseeing daily production activities in a food manufacturing facility to ensure production targets, product quality, food safety standards, and operational efficiency are met. This position provides direction and support to production employees, monitors workflow, and ensures compliance with company policies and food safety regulations. Essential Duties and Responsibilities

• Lead, train, and support production line employees to meet daily production goals.
• Assign job duties and monitor employee performance, attendance, and productivity.
• Oversee food processing, preparation, packaging, labeling, and assembly operations.
• Ensure compliance with food safety regulations, Good Manufacturing Practices (GMPs), HACCP procedures, and sanitation requirements.
• Monitor product quality, packaging accuracy, expiration dates, and labeling.
• Ensure production equipment is operated safely and report equipment malfunctions.
• Monitor production schedules, inventory levels, raw materials, and packaging supplies.
• Complete production reports, batch records, quality checklists, and other required documentation.
• Maintain a clean, organized, and sanitary production environment.
• Enforce workplace safety procedures and proper use of personal protective equipment (PPE).
• Identify production issues, minimize downtime, and recommend process improvements.
• Communicate production updates, staffing needs, and operational concerns to management.
• Assist with employee training and ensure standard operating procedures (SOPs) are followed. Qualifications
• High school diploma or GED preferred.
• Previous experience in food manufacturing, food processing, or production operations.
• Prior leadership or team lead experience in a manufacturing environment preferred.
• Knowledge of food safety, GMPs, HACCP, and sanitation practices.
• Ability to read and follow production instructions, recipes, work orders, and safety procedures.
• Basic computer skills and ability to complete production documentation.
• Strong communication, organizational, and problem-solving skills.
• Ability to work in a fast-paced production environment. Physical Requirements
• Ability to stand and walk for extended periods.
• Ability to lift and carry materials weighing 25-50 pounds, depending on facility requirements.
• Ability to work in environments that may be cold, humid, or temperature-controlled.
• Ability to wear required PPE, including hairnets, beard nets, gloves, and safety equipment.
• Ability to work flexible shifts, overtime, weekends, or holidays as required. Key Performance Expectations
• Achievement of daily production targets.
• Compliance with food safety and quality standards.
• Employee productivity and adherence to production schedules.
• Accurate production records and documentation.
• Reduced waste, downtime, and product defects.
• Consistent housekeeping and sanitation compliance.

Work Environment This position operates in a food manufacturing facility and may involve exposure to production machinery, food ingredients, packaging materials, and varying temperatures. Strict adherence to food safety, sanitation, and workplace safety procedures is required. #WPB