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Manufacturing
Production Supervisor
Stuart, FL

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Stuart Rehabilitation and Healthcare

Certified Dietary Manager- CDM

Job Description

We are currently recruiting a Certified Dietary Manager (must be certified) to work within our Healthcare facility and run the day-to-day operations of the Dietary Department. The successfully hired candidate will perform the following
Certified Dietary Manager Duties:
Provide leadership and guidance to ensure that food quality, safety standards and resident satisfaction are properly adhered to and maintained. Assure safe receipt, storage and preparation of food, hire and manage food service employees. Prepare and maintain work schedules, motivate staff and maintain excellent employee relations. Provide nutrition consulting, participate in menu planning, control inventory, maintain food costs within budget. Perform food and supplies purchasing. Prepare cleaning schedules and maintain equipment to ensure food safety. Work cooperatively as part of an interdisciplinary team and maintain positive working relationships with facility staff, physicians, consultants, vendors, and other service providers. Perform other duties as needed or as assigned.
Certified Dietary Manager Experience Requirements:
Valid CDM License and 2+ years of experience in a hospital setting or long-term care environment, preferably a skilled nursing facility. Managerial/supervisory experience. Servsafe certification. This position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For information about screening requirements, disqualifying offenses, exemptions, and timelines, please visit the AHCA Background Screening resource: https://info.flclearinghouse.com Offering generous benefits including health, dental, vision, voluntary, 401K including an employer match!
Job Type:
Full-time Benefits:
401(k) Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Paid training Vision insurance Application Question(s): How many year experience managing a dietary department in a healthcare setting do you have?
Experience:
Supervising experience: 1 year (Preferred)
CDM:
1 year (Preferred)
License/Certification:
CDM Certificate (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Other Retirement and Savings