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Now viewing: Production Supervisor
BU
BHJ USA
Production Supervisor
Job Description
Production Supervisor - Food ManufacturingPosition OverviewWe are seeking an experienced Production Supervisor to lead day-to-day operations in a fast paced food manufacturing environment. The role is responsible for supervising production staff, ensuring product quality and safety, meeting production targets, and driving continuous improvement using Lean, Six Sigma and ERP systems. The ideal candidate blends strong leadership with industrial/process engineering thinking and handson experience in food processing and manufacturing.
Schedule6AM-6PM on a rotating 12hr schedule. i.e.. 2-2-3.Wk 1 -Mon /Tues work, Wed/Thurs off, Fri/Sat/Sun work.
Wk 2 -Mon/Tue off, Wed/Thurs work, Fri/Sat/Sun off.
Key ResponsibilitiesSupervise and coordinate production activities to meet daily, weekly and monthly volume, quality and safety targets.
Lead, coach and develop a production team, managing schedules, performance, attendance and training.
Ensure compliance with food safety and quality systems (HACCP, SQF/BRC or equivalent) and maintain accurate production and sanitation records.
Implement and sustain Lean Manufacturing and Continuous Improvement initiatives to reduce waste, improve throughput and increase first pass yield.
Use Six Sigma tools and data driven problem solving to identify root causes and drive corrective actions.
Operate and steward ERP production modules: schedule orders, track materials, report production metrics and support inventory accuracy.
Collaborate with maintenance and engineering to ensure equipment reliability, planned maintenance and rapid response to breakdowns.
Drive safe work practices and enforce health & safety protocols; lead incident investigations and corrective actions.
Prepare and present production reports and KPIs to management; participate in cross functional meetings to align production with supply chain, quality and sales.
Support process changes, new product introductions and scaleup trials, working closely with industrial engineering and R D teams.
QualificationsBachelors degree in Industrial Engineering, Food Science, Manufacturing Engineering or related field preferred; equivalent experience considered.3+ years supervisory experience in food processing/food manufacturing or high-volume production environment.
Demonstrated experience with Lean Manufacturing and Continuous Improvement; Six Sigma certification (Green/Black Belt) a plus.
Hands-on experience with ERP systems (e.g., SAP, Oracle, Microsoft Dynamics) for production planning and reporting.
Strong knowledge of food safety programs (HACCP, SQF, BRC) and regulatory requirements.
Proven ability to lead teams, manage performance and develop talent in a union or nonunion environment.
Excellent analytical and problem-solving skills, with comfort using production metrics, SPC and root cause methodologies.
Effective communication skills and ability to collaborate cross functionally with maintenance, QA, supply chain and engineering.
Willingness to work flexible shifts and overtime as required; forklift certification and basic mechanical aptitude preferred.
BenefitsBase salary: $75,000Extra Earning PotentialHealth Insurance401k MatchPTO
Schedule6AM-6PM on a rotating 12hr schedule. i.e.. 2-2-3.Wk 1 -Mon /Tues work, Wed/Thurs off, Fri/Sat/Sun work.
Wk 2 -Mon/Tue off, Wed/Thurs work, Fri/Sat/Sun off.
Key ResponsibilitiesSupervise and coordinate production activities to meet daily, weekly and monthly volume, quality and safety targets.
Lead, coach and develop a production team, managing schedules, performance, attendance and training.
Ensure compliance with food safety and quality systems (HACCP, SQF/BRC or equivalent) and maintain accurate production and sanitation records.
Implement and sustain Lean Manufacturing and Continuous Improvement initiatives to reduce waste, improve throughput and increase first pass yield.
Use Six Sigma tools and data driven problem solving to identify root causes and drive corrective actions.
Operate and steward ERP production modules: schedule orders, track materials, report production metrics and support inventory accuracy.
Collaborate with maintenance and engineering to ensure equipment reliability, planned maintenance and rapid response to breakdowns.
Drive safe work practices and enforce health & safety protocols; lead incident investigations and corrective actions.
Prepare and present production reports and KPIs to management; participate in cross functional meetings to align production with supply chain, quality and sales.
Support process changes, new product introductions and scaleup trials, working closely with industrial engineering and R D teams.
QualificationsBachelors degree in Industrial Engineering, Food Science, Manufacturing Engineering or related field preferred; equivalent experience considered.3+ years supervisory experience in food processing/food manufacturing or high-volume production environment.
Demonstrated experience with Lean Manufacturing and Continuous Improvement; Six Sigma certification (Green/Black Belt) a plus.
Hands-on experience with ERP systems (e.g., SAP, Oracle, Microsoft Dynamics) for production planning and reporting.
Strong knowledge of food safety programs (HACCP, SQF, BRC) and regulatory requirements.
Proven ability to lead teams, manage performance and develop talent in a union or nonunion environment.
Excellent analytical and problem-solving skills, with comfort using production metrics, SPC and root cause methodologies.
Effective communication skills and ability to collaborate cross functionally with maintenance, QA, supply chain and engineering.
Willingness to work flexible shifts and overtime as required; forklift certification and basic mechanical aptitude preferred.
BenefitsBase salary: $75,000Extra Earning PotentialHealth Insurance401k MatchPTO
Benefits
- Health Insurance
- Dental Insurance
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