Find & Apply For Production Supervisor Jobs in Orono, Maine

Bakeshop Supervisor University of Maine Dining Services | Orono Campus |

Orono, Maine Pay:

$25.00 per hour

Schedule:

Sunday-Thursday, early mornings

Hours:

Full-time, 40 hours per week

Benefits:

Comprehensive benefits package About the Position Are you passionate about baking, food production, and leading a team? Sodexo at the University of Maine in Orono is seeking an experienced Bakeshop Supervisor to oversee our campus bakeshop and commissary production program. This role is ideal for someone with a strong baking or food production background who enjoys working in a fast-paced environment, maintaining high-quality standards, and helping a team deliver fresh, delicious products to our campus community. The Bakeshop Supervisor will oversee daily operations of the campus bakeshop and commissary, which produces baked goods, grab-and-go items, proteins, soups, and other prepared foods for campus dining operations. Key Responsibilities Oversee daily production and operations of the campus bakeshop and commissary. Supervise, train, and support team members to ensure efficient production and consistent product quality. Coordinate baking and food production schedules to meet campus dining needs. Oversee the preparation of baked goods, grab-and-go meals, soups, proteins, and other commissary products. Maintain high standards for food quality, presentation, consistency, and freshness. Ensure compliance with food safety, sanitation, and workplace safety requirements. Monitor inventory, ingredient usage, product rotation, and waste to support efficient operations. Maintain organized, clean, and well-managed production areas and equipment. Collaborate with campus dining leadership and other culinary teams to meet production demands. Help develop efficient workflows and maintain consistent recipes, portion sizes, and production standards. Qualifications Previous baking, pastry, or commercial food production experience required. Previous supervisory or team leadership experience preferred. Experience in a commercial bakery, commissary, catering operation, or institutional food service environment is a plus. Knowledge of food safety, sanitation, and proper food handling procedures. Strong organizational, communication, and time-management skills. Ability to work independently, prioritize production needs, and lead a team in a fast-paced environment. Ability to work early mornings and the established Sunday-Thursday schedule. ServSafe certification preferred, or willingness to obtain certification as required.

Schedule and Compensation Hourly Pay:

$25.00 per hour

Schedule:

Sunday through

Thursday Hours:

40 hours per week

Shift:

Early morning start

Location:

University of Maine, Orono, Maine Benefits:

Competitive benefits package available to eligible employees. Why Join Our Team? Join Sodexo at the University of Maine and play an important role in supporting campus dining through quality baking and food production. You will have the opportunity to lead a production team, contribute to a wide variety of campus food offerings, and help ensure students, faculty, staff, and guests receive fresh, high-quality products every day. Apply today! We look forward to connecting with an experienced baking or food production professional who is ready to take the next step in their career.

Pay:

From $25.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person