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Macaron Production Lead Sewell Sweets Keizer, OR Job Details Part-time | Full-time From $19 an hour 1 hour ago Benefits Paid time off Employee discount Opportunities for advancement Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Food production Food service health code compliance Food sanitation practices Attention to detail Training & development Delegation Safety protocol implementation

Food Handler Certification Full Job Description Macaron Production Lead Location:

Keizer, Oregon Schedule:

Part-time to start, with hours expected to grow as production needs increase

Pay:

$19 per hour, plus a share of the employee tip pool based on hours worked. Recent tip averages have ranged from $2.50 to $5.00 per hour; tips vary and are not guaranteed. Sewell Sweets is a growing bakery with a production kitchen in Keizer and storefronts in Salem and Beaverton. We're looking for an experienced macaron maker to own our macaron production and help grow our flavor menu. This is a hands-on Lead position. You'll manage the macaron workflow, coordinate help from other team members, and work with management and our R D team on menu development. As production grows, you'll help train additional macaron team members. What You'll Do Make macaron shells using the Italian method; prepare fillings; and size-sort, fill, and finish macarons Manage macaron inventory, track production needs, and communicate shortages early Coordinate and delegate help from other team members when needed Work with management and our R D team to develop and refine the macaron menu Keep production organized and communicate clearly so the team can plan and follow through What We're Looking For Prior hands-on experience making macarons using the Italian method Dependability, punctuality, and readiness to work at the scheduled start time Strong organization and attention to detail, including accurate counting, recordkeeping, and following detailed instructions The ability to work efficiently while maintaining accuracy and food-safety standards, whether completing repetitive tasks, working independently, or supporting the team Clear communication, a willingness to ask questions, and the ability to retain and apply what you learn The ability to guide or train coworkers, coordinate shared work, and contribute to a positive, team-focused environment A Team-Wide Mindset and openness to receiving feedback professionally and applying corrections Schedule and Growth The role includes a training period before independent production. Once trained, the position will have at least 25 hours per week. Weekday availability is preferred, but the schedule does not need to include every weekday. Current shifts are expected to fall within daytime production hours, generally between 8:00 a.m. and 4:00 p.m. Our Beaverton storefront is under construction, and its opening date is not yet set. As it opens and production needs grow, this role's hours and schedule will need to increase. We expect the position to grow toward full-time, although the timing will depend on the opening and production needs. Please share which weekdays and hours you're available now and whether you can add hours as the role grows. Benefits Paid sick time starting in January 2027 25% employee discount A paid day off for your birthday Annual bonus based on length of employment Position-specific training and opportunities for internal growth Position Requirements Follow Sewell Sweets uniform and food-safety standards, including wearing black non-slip shoes Follow Sewell Sweets and applicable Oregon Department of Agriculture (ODA) food-safety procedures Hold a current Oregon Food Handler Card or obtain one within 30 days of hire Have reliable transportation to and from the Keizer kitchen Be able to work on your feet throughout shifts of up to eight hours and lift up to 50 pounds, with or without reasonable accommodation Be comfortable entering refrigerated and freezer environments periodically throughout the day Do not use personal cell phones or headphones while clocked in Sewell Sweets is an equal-opportunity employer. Employment decisions are based on qualifications, performance, and business needs.

Pay:

From $19.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Opportunities for advancement Paid time off Application Question(s): Why are you interested in this position? This is a Lead position. What is your comfort level in leadership roles? Describe your experience.

Experience:

Macaron making/baking: 1 year (Preferred)

License/Certification:

Oregon Food Handler's Certificate (Required) Ability to

Commute:

Keizer, OR 97303 (Required)

Work Location:

In person