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Production Line Feeder Bonduelle Group Americas - 3.5 Irwindale, CA Job Details $19.75 an hour 2 hours ago Benefits Opportunities for advancement Qualifications Basic math

English Full Job Description Application Deadline:

Sept. 7, 2026 Irwindale On-site Hourly salary: $19.75

Department:

Bistro Reports to:

Team Lead Location:

Irwindale Make a greater impact at Bonduelle Americas! Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US. Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet's resources while providing healthy plant-based products to millions of consumers around the world.

Position Summary:

The Production Line Feeder position requires work exposure in multiple areas in our refrigerated production environment. Specifically, this role is responsible for the allocation of inventory for raw and finished product, in addition to the continuous supply of product/ materials to the Bistro line.

Key Responsibilities:

Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP & Sanitation guidelines and processes. Confirms product coming into room is going to the correct Bistro line (accuracy is vital to traceability) Ability to move 300 lbs-1500 lbs corrugate using forklifts; Runs product from clean kitchen to the line Understand DSI Scanner Functions to allocate inventory to various production work orders Understand yield standards Responsible for maintaining components on the assembly belt by facilitating product from the kitchen to the bowl line Keeps up with inventory on the assembly line and restocks when product is low Visually check (defect, FO's, size, color, quality) Repetitive motions including bending and lifting Comply with SQF Regulatory Programs (USDA) Perform other duties as assigned.

Minimum Qualifications:

Willingness and flexibility to work in a cold, wet, fast- paced, 24 hour plant environment Ability to read, write and speak English; comprehension of basic math. Ability to work independently and in team environment Ability to be cross trained and multitask in multiple positions. GED/High School Diploma Preferred Perform other duties as assigned About the company We aim to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and very little processing: our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmers partners, all over the world. Behind our three brands (Bonduelle, Cassegrain, Globus), 9,000 employees and a whole ecosystem of stakeholders are committed to contribute to a balanced diet, sustainable and affordable diet for as many people as possible. Nature is our futureAt Bonduelle, we believe that nature is our future. That's why, for generations, we have been committed to inspiring more consumers to transition to plant-based foods to promote the health and well-being of people and the planet. Our missionWe inspire the transition toward a plant-based diet to contribute to people's well-being and planet health. Food safetyFood safety has always been our highest priority. We're committed to delivering the safe, fresh and healthy products our consumers have come to expect from us. We see to it that our products reach you at their best -- from field to fork.