Bakery Production & Utility Assistant Peekskill, NY 10566 From $18 an hour
Indeed Job Title:
Bakery Production & Utility Assistant Reports to:
Production Manager Schedule:
Monday
- Thursday 6:45am
- 4:00pm; Friday, 12:00pm
- 5:00pm
About Us:
Dam Good® English Muffins is a women-owned, family-operated, mission-driven brand located in Peekskill, NY that makes four varieties of square shaped sourdough English muffins! Our brand name has a couple of different references: We got our start nearby the New Croton Dam located in Cortlandt, NY, We do Dam Good® in our community and the world at large, We make Dam Good® English muffins! Our company slogan, 'Every One Is Different' has a double meaning in that not only is each of our English muffins different, but that we cherish the differences between us, and embrace the diversity among us — within our own workforce, and beyond. You can find us at our online store, local mom & pop shops around the NY Tri-State area, through home delivery services Fresh Direct, Misfits Market, Hudson Milk Co., as well as in the freezer section of Whole Foods in
NY, CT & NJ.
Our Approach to Hiring We have adopted an Open Hiring process, modeled after Greyston Bakery, to provide opportunities to people who may experience barriers to employment and are proud to be a Second Chance Employer. By filling jobs without judging applicants through background checks, Open Hiring creates opportunities for individuals who have been excluded from the mainstream workforce
- while also giving people the chance to experience the dignity of work and improve their lives in their communities.
Our social focus is key to our compassionate human resources approach and is "griddled" into our company's DNA. About the Role The Bakery Production & Utility Assistant is a hands-on support role that helps keep daily bakery operations running safely, efficiently, and smoothly. This position combines production support with a strong focus on cleaning, sanitation, organization, ingredient preparation, and keeping equipment and supplies ready for production. The role works throughout the bakery rather than at one specific station. Responsibilities may include washing and sanitizing equipment, cleaning production and common areas, preparing ingredients and workstations, restocking supplies, organizing finished products, and providing production support or break coverage when needed. The ideal candidate is dependable, flexible, organized, detail-oriented, and willing to take initiative. This person should be comfortable moving between cleaning, preparation, organization, and production responsibilities throughout the day. Responsibilities (including but not limited to): Cleaning & Sanitation Wash, sanitize, and properly store mixing bowls, tools, trays, containers, and other production equipment. Clean production equipment including but not limited to mixers, press machines, griddles, sinks, and workstations according to established procedures. Sweep and mop production floors. Clean worktables, shelving, walls, storage areas, refrigerators, freezers, and other designated bakery spaces. Empty trash and recycling, replace liners and maintain organized waste areas. Complete assigned daily, weekly, and periodic sanitation tasks and required cleaning records. Keep cleaning supplies and equipment organized and properly stored. Maintain a clean, safe, and organized bakery throughout the shift. Production Support & Preparation Assist with pressing, dividing, griddling, packaging, and all other production stations once trained. Provide break coverage at all production stations. Help maintain production flow and assist team members during busy periods. Prepare and organize bowls, trays, tools, ingredients, and other supplies for upcoming production. Weigh, measure, and scale ingredients according to established procedures. Refill ingredient bins and restock ingredients, packaging materials, and other supplies. Feed and maintain sourdough starter according to established procedures, when needed. Move ingredients, dough containers, trays, racks, equipment, and finished product as needed. Finished Product & Freezer Support Transfer finished cases into freezer storage. Follow proper labeling, storage, inventory rotation, and FIFO procedures. Maintain organized finished-product and freezer storage areas. Build and securely wrap pallets for scheduled pickups. Food Safety, Safety & Teamwork Follow all SQF, GMP, food safety, sanitation, personal hygiene, and workplace safety requirements. Properly use, label, handle, dilute, and store cleaning chemicals. Follow established procedures when working around hot surfaces, machinery, wet floors, and cleaning products. Take initiative in identifying cleaning, preparation, stocking, and organization tasks that need attention. Communicate effectively with team members and the Production Manager. Maintain a positive, respectful, and professional attitude. Complete assigned responsibilities thoroughly and within expected timeframes. Perform other reasonable duties related to bakery production, sanitation, organization, and facility upkeep as assigned. Essential Functions Ability to stand and walk for extended periods. Ability to perform repetitive production, cleaning, washing, and preparation tasks. Ability to bend, reach, squat, push, pull, lift, and carry equipment and supplies. Ability to lift up to 50 pounds. Ability to work in refrigerated and freezer areas and around hot equipment, wet floors, and cleaning products. Ability to move between different tasks and work areas based on production needs. Ability to maintain a steady, productive pace and strong attention to detail. Ability to work independently once trained and effectively as part of a team. Ability to follow written and verbal instructions. Strong attendance and punctuality. You'll Fit In If You Have A positive attitude and strong work ethic. Strong attention to cleanliness, organization, and detail. A willingness to perform both production and cleaning responsibilities. Initiative and the ability to recognize what needs attention. Strong teamwork and communication skills. Flexibility and adaptability. Good time-management skills. Dependability and the ability to work with minimal supervision once trained. Food production, bakery, restaurant, commercial kitchen, sanitation, or warehouse experience is preferred but not required. A desire to grow with an emerging food company.
Compensation & Benefits Starting Pay:
$18.00 per hour, based on experience. Shoe allowance for on-the-job comfort and safety after 6 months of employment. Free English muffins . Referral program. Opportunities for training, professional development, and advancement. A collaborative environment that supports continuous learning, skill development, and long-term growth. Paid time off. Dam Good® English Muffins is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment for all. All qualified applicants will receive consideration without regard to race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Pay:
From $18.00 per hour
Benefits:
Employee discount Opportunities for advancement Paid time off Referral program People with a criminal record are encouraged to apply
Work Location:
In person
