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Manufacturing
Production Worker
Penn, PA
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Now viewing: $19/Hour - Part-Time Production Associate
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DeLallo

$19/Hour - Part-Time Production Associate

Job Description

The Part-Time Food Production Line Associate position is responsible for carrying out various tasks on the food production line to ensure the efficient and safe production of high-quality food products. The role includes performing assembly tasks, maintaining cleanliness, and adhering to food safety standards.
Schedule:
Part-time schedule (specific hours/days to be discussed during the interview process).
Duties and Responsibilities:
Demonstrate a high attention to detail. Operate and monitor food production machinery and equipment, ensuring proper functioning and adherence to safety protocols. Assemble food products or ingredients according to recipes and production guidelines, including portioning, mixing, and packaging. Inspect food products for quality, including size, appearance, and consistency, and report any defects or issues to the supervisor immediately. Maintain cleanliness and sanitation of the work area and equipment. Handle raw materials and finished products with care, including loading and unloading ingredients and packaging materials. Adhere to all food safety and hygiene standards, including proper handling, storage, and disposal of food products. Work effectively with team members to meet production goals and assist colleagues as needed. You'll need to be able to: Stand/walk for extended periods as well as climb stairs and ladders. Lift and carry objects up to 40 lbs. and perform repetitive tasks. Work in an environment that consists of wet and moist floors, which may include metal and/or plastic grating surfaces. Personal protective equipment (PPE)—such as hairnets, gloves, earplugs, and safety glasses—will be provided and must be worn as required. Work comfortably with products that may contain gluten, cheese, pine nuts, and other food allergens.
Requirements:
Must be 18 years or older. High school diploma or equivalent preferred. Previous experience in a food production or manufacturing environment is a plus, but not required (on-the-job training will be provided). Successfully complete drug screening, physical, and background check requirements.
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