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Quality Control Specialist
Job Description
About the Role As a Quality Control Specialist, you will serve as a vital guardian of food safety and product integrity within our manufacturing environment. You will play a key role in maintaining compliance standards by performing rigorous testing, data analysis, and process audits to ensure every product meets our high-quality benchmarks. Responsibilities Provide direct quality oversight for production lines to ensure adherence to safety and quality protocols. Perform analytical and organoleptic testing on raw materials and finished products to verify consistency. Execute pre-operational and post-cleaning inspections, including environmental and allergen swabbing. Manage product holds and initiate incident reports for any non-compliant items to prevent quality escapes. Maintain accurate records in quality databases and communicate findings to leadership for corrective action. Conduct equipment calibration and minor maintenance to ensure lab instruments remain precise. Perform label and packaging verifications to ensure regulatory compliance. Support quality assurance projects and coordinate sample shipments for external laboratory analysis. Qualifications Required Skills Minimum of 2 years of experience in a quality assurance laboratory or manufacturing setting. Proficiency in Microsoft Excel and Outlook for data entry and reporting. Strong attention to detail with the ability to maintain precise, legible documentation. Effective verbal and written communication skills for cross-departmental collaboration. Ability to lift up to 30 pounds and work in a fast-paced, industrial environment. Preferred Skills Associate degree in Food Science, Chemistry, or a related scientific field. Previous experience with food safety auditing or HACCP programs. Knowledge of 5S methodology and laboratory housekeeping standards.
